By Catherine Girardeau
This coming Labor Day Weekend, San Francisco will celebrate the intersection of taste, sustainability and social justice that is the Slow Food movement. Non-profit educational organization Slow Food USA is throwing a four-day party they’re calling Slow Food Nation.
SFN’s Executive Director Anya Fernald hopes the debut event, expected to draw some 50,000 [...]

[Read more →]

By John DeFore
Just because a green initiative pops up in the news doesn’t mean it’s new. Take a blurb in this month’s Food & Wine that puts Rhum Clément’s Première Canne Rum at the head of a list of eco-friendly spirits.
The item touted a green-extreme sounding manufacturing process that is powered by its own [...]

[Read more →]

By John DeFore

Conservation minded farmers might naturally assume it’s wise to get the most out of what’s available; if post-harvest waste material can be used in biofuel production, it seems to make financial and ecological use to sell it.
Not necessarily, according to a scientist at Washington State University who is urging farmers in her [...]

[Read more →]

By Julie Bonnin
There are many reasons to grow your own food, and recent unresolved food safety concerns about summer favorites like tomatoes and cilantro, the official herb of Tex-Mex cooking – are likely to have more folks cultivating an interest in growing edible plants.
Herbs are the perfect entry-level plant for first-time food growers. Given [...]

[Read more →]

By John DeFore
Vegetarians and concerned carnivores alike have long protested the way livestock is raised at many large farms. But it’s taking some time for Americans to view this not only as an animal-mistreatment issue but one that directly affects human health. The Union of Concerned Scientists has taken the issue up, and is [...]

[Read more →]

By Nima Kapadia

Wal-Mart, once criticized for pushing local merchants out of the picture as it installed itself in every burg and hamlet in America, has now launched an effort that could build up some local businesses, namely those run by local farmers. The world’s largest retailer has announced plans to purchase $400 million worth [...]

[Read more →]

By Catherine Colbert

Photo: Veruska 1960 | Dreamstime.com
Backyard barbecues and Shakespeare in the Park picnics are the perfect opportunities to whet one’s whistle. But before you pack your cooler or portable wine or tea party, consider ways you can enjoy your favorite beverages – during the holidays and yearlong – while also caring for the [...]

[Read more →]

By Catherine Colbert
You sent out your Evite and now you’re working hard to make sure your house is ready for the crowd. Before you put pen to paper to create the menu for your next get-together, pour yourself a tall one, sip some Syrah, or have a spot of tea and relax. Beverage manufacturers [...]

[Read more →]

By Barbara Kessler
If you’ve been wondering about all the buzz over honeybees, here is some food for thought – or rather some thought about food: Bees play a role in one out of every three bites of food Americans eat.
Pollinators, mainly bees, but also butterflies, songbirds and even bats, perform such a critical function [...]

[Read more →]

By John DeFore
It may sound like a no-brainer to say that threatened fish populations stand to benefit when governments establish havens where fishing is prohibited. But since taking such actions can harm human livelihoods, proving they will have significant ecological benefit is a political must. That’s just what Australian researchers have done in a [...]

[Read more →]

By Harriet Blake
Independence Day brings back memories of picnics and fireworks. Lots of paper and plastic, coal or gas grilling, and a brilliant light show. Is it possible to celebrate the Fourth and remain green? Let’s take it step by step.

Photo: Elke Dennis/Dreamstime.com
Having a daytime party that makes use of natural outside light is great. [...]

[Read more →]

By Julie Bonnin
We know, grocery shopping has gotten complicated. But the evidence for one supermarket choice is becoming increasingly clear – milk from grass-fed cows has more health benefits than other kinds of milk.

[Read more →]