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Tagged : grass-fed-beef


‘The Denim Diet’ offers some good green tips for dieting

July 29th, 2009

By Ashley Phillips
Green Right Now

The Denim Diet: 16 Simple Habits to Get Into Your Dream Pair of Jeans by Kami Gray claims to be a “no-nonsense guide to a smaller you and a healthier planet”. While I would not go far to say that it is a guide to a healthier planet, it does provide a glimpse into an environmental approach to dieting.

This book would appeal to people who are unfamiliar with the benefits to eating organically, a great source for the newly green.

Gray explains what it takes to be certified as organic by the US Department of Agriculture (USDA). It is also notes that just because food is labeled as “all natural” or “100% natural” does not necessarily mean that it is, because the term “natural” is not yet regulated by the Federal Drug Administration. Anything can be labeled as natural. Go beyond the label to look at the actual ingredients, Gray advises.

Since most people avoid organic food because of the cost, she also provides some money-saving tricks, like buying fruits in season and freezing them and buying store-brand organic foods, which are less expensive.

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A meaty bit of advice

January 19th, 2009

By Barbara Kessler
Green Right Now

There are lots of reasons to cut your meat consumption. Producing beef is the more resource intensive and energy costly than almost any other type of food production (save maybe extracting gourmet delicacies like caviar) and has a big carbon imprint, contributing to greenhouse gases at many stages.

There are also health reasons to trim the volume of animal products from your diet because meats contribute to high cholesterol, hardening of the arteries and so on.

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