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Tagged : methymercury


Mercury in fish: The scale of the problem and what you can do about it

September 4th, 2009

By Barbara Kessler
Green Right Now

Here’s a little cautionary tale about how bigger is not always better, and knowing who to blame doesn’t necessarily solve the problem. It’s also about the inter-connectedness of our energy and food systems, and specifically how coal-fired power plants affect your diet.

Say you were camping with friends and caught a really BIG fish. This squirming monster would give you bragging rights for a year. Now say you caught a smaller fish, suitable for pan frying but not Kodak-worthy.

What do you do? If you’re Daniel Boone, you toss the little guy back. But if you’re a post-industrial age sportsman or woman, you will want to consider this: Keep the big hunker and you’ve got more to eat, and disproportionately more mercury contamination.

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