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Tagged : myra-goodman-flaky-whole-gran-pie-crust


Myra Goodman’s Flaky Whole-Grain Pie Crust

November 18th, 2009

The chefs at the Farm Stand use whole-wheat pastry flour and rolled oats in lieu of refined white flour whenever possible in our recipes. Creating a delicious-tasting, light and workable pastry crust was a challenge, but we think the result is spectacular.

Rolled oats and whole grain flour make a natural pie crust   Photo by Anikasalsera  Dreamstime

Rolled oats and whole grain flour make a natural pie crust Photo by Anikasalsera Dreamstime

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