August 16th, 2010
Denise Rieger spreads hummus on a whole wheat tortilla, chops up carrots, peppers and cucumber, layers on the vegetables and rolls the tortilla into a wrap. She prepares a fresh fruit salad of strawberries and grapes and puts everything in separate compartments of a lunch box for her daughter, Elle to bring to school. Rieger goes through this time-consuming preparation five days a week because she does not want her daughter eating what is being served for lunch in the school cafeteria.
“I won’t let my kids eat anything in the cafeteria, not one bit of food!” says Rieger.