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Finding local food can be cruciferous, get help with the NRDC local food finder

May 21st, 2009 · No Comments

By Barbara Kessler
Green Right Now

We all need to start eating closer to home, and with all due respect, I don’t mean down at the corner KFC.

I’m talking about finding fresh, locally grown produce for home cooking. Do we even need to list the reasons? Buying local food cuts down on polluting “food miles”, bypasses refrigeration trucks, supports local farmers and puts nutrient-rich foods on our plates.

But unless you grow a lot of your own food, how can you distinguish what came from your friendly local farmer in Illinois (or Texas or California) from what came from a rain forest-encroaching big-Ag operation 2,000 miles away?

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More about the veggie garden, and the Clampetts

April 30th, 2009 · No Comments

By Barbara Kessler
Green Right Now

It’s been brought to my attention that my earlier references to the Clampetts ages me terribly and may be sailing over the heads of some of our younger readers.

Apparently, the person flagging this didn’t realize that I’ve seen the Beverly Hillbillies ONLY on TVLand in recent reruns and never in person in real time (during the 1960s and 70s, God forbid).

Of course, I failed to watch TV in the 1980s, and I only remember two shows from the 1990s, which are rather a blur. Those would be Seinfeld and Everybody Loves Raymond. But no one had gardens on those shows. I mean, Jerry, gardening? Maybe if the garden were in his refrigerator. So we may be stuck with Jed, Jethro and Daisy May and Elly May. We’ll see.

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The roots of a garden phenomenon: Seed sales are booming

March 23rd, 2009 · 1 Comment

By Melissa Segrest
Green Right Now

A seed hidden in the heart of an apple is an orchard invisible

– Welsh proverb

The recession-fueled increase in home gardening of vegetables, herbs, fruit and berries is creating another boom: seed sales.

Seven million more households are planning to grow food for themselves this year than in 2008, a 19 percent increase, according to a recent National Gardening Association report. That’s a pretty © Atman | Dreamstime.comsignificant number, given the fact that 31 percent of all American households already garden for food. And it is likely that their 19 percent estimate is growing every day.

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The First Veggie Garden

March 20th, 2009 · No Comments

By Barbara Kessler
Green Right Now

You’ve probably heard that efforts to persuade the Obamas to turn over some turf to a veggie garden have been victorious: the first family will be planting a “Victory Garden” on the South Lawn.

Technically, it won’t be a “Victory” garden per se, but will be the first food-producing garden to grace the White House compound since Eleanor Roosevelt oversaw a real Victory Garden during WWII.

Still, it’s a victory for local foodies and specifically Eat the View, the prime perpetrator of this movement to turn back the grass and turn up the turnips, which is now asking folks to thank the Obamas via a form at their website.

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Top 10 reasons to shop at a farmer’s market

March 16th, 2009 · 2 Comments

By Christopher Peake
Green Right Now

It’s already mid-March and that means the snows will melt and if the ground’s not too saturated farmers will soon be planting seeds for the food that will feed us this year.

Since time immemorial farmer’s markets have been with us: farmers harvest, bakers bake, dairy farmers milk their cows and they all meet at a central location where there’s lots of foot traffic … and they sell. The common theme: the food is fresh.

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The revenge of the watermelon

March 6th, 2009 · No Comments

By Barbara Kessler
Green Right Now

It seems that the iconic American wide, grassy lawn, which has lately been encroached upon by rock beds and strips of native flowers designed to cut down on watering, is undergoing some more surgery. It is now giving up real estate to another pursuit: Homeowners are claiming portions of their lawns for produce production.

Landscapers have noted the emergence of these small scale agricultural endeavors, with a new survey by the American Society of Landscape Architects (ASLA) finding that about 20 percent of residential landscape architects report they are replacing part or all of traditional grass lawns with food/vegetable gardens.

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Survey: Big increase in US food gardening for 2009

February 26th, 2009 · No Comments

From Green Right Now reports

Food gardening in the United States is rising rapidly with 7 million more households planning to grow their own fruits, vegetables, herbs or berries in 2009, according to a new report.

The National Gardening Association’s new survey, “The Impact of Home and Community Gardening in America,” finds a 19 percent increase from 2008 in the number of Americans planning to grow their own food.

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Start your spring garden by planting seedlings indoors

January 22nd, 2009 · No Comments

By Julie Bonnin
Green Right Now

Looking for a mid-winter activity that costs little and reaps big benefits for families who are trying to grow more of their own organic food (or flowers)?

Consider starting seeds indoors to plant outside when the weather warms up in your region of the country. Even for experienced gardeners, the sight of little green sprouts emerging from seeds when little else is growing is always a thrill. Not so thrilling is the disappointment that comes if your perky little seedlings start to droop.

Though seed-starting isn’t difficult, it’s not foolproof. There are lots of different ways to do it, and you can buy accessories like covered trays and plug-in warming pads to help the process along. But why not keep things simple, and make this an off-the-grid, green activity that takes advantage of recycled items?

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Growing tomatoes by the Rose Garden?

November 21st, 2008 · 1 Comment

By John DeFore

The world is scrutinizing every shred of news from the Obama camp these days, trying to guess who’ll have an office in the West Wing. But a group of gardeners based in Maine are more focused on what’s going to happen just outside the White House — on the lawn, in fact.

Eat the View is the name of a petition encouraging the Obamas to plant an organic garden on the White House lawn, using the produce both for the residents of 1600 Pennsylvania Ave. and to feed the hungry at area food pantries.

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Fruit and veggies grow on cinder-block walls

November 11th, 2008 · No Comments

By John DeFore

As more and more individuals and groups set out to re-introduce gardens to urban areas — often citing WWII’s “Victory Gardens” as proof that a large percentage of our food can come from our back yards and vacant lots — the Detroit-headquartered Urban Farming wants to push edible plants into new spaces — like walls.

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Ten reasons to buy local food

October 14th, 2008 · 5 Comments

Brenton Johnson, who hosted a recent local-food gourmet dinner on his organic farm, Johnson’s Backyard Garden, just east of Austin, Texas, represents a new breed of young, organic farmer whose philosophy is to live in harmony with the land and bring back the sustainable ways. Naturally (no pun intended), he advocates buying local food.

In between tending his turnips and perusing the potatoes, Brenton penned this wise, authoritative list, which he agreed to share with us. (We couldn’t write it any better.)

This isn’t just about helping the local farmer, it’s about preserving our planet (and eatin’ better, too!).

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Make frugality your green reality

October 9th, 2008 · 1 Comment

By Diane Porter

It waits, patiently, in a corner of the pantry. It knows that it goes out on Tuesdays, doing its good work with a load of diet Coke cans, glass bottles, newspapers and plastics #1 and #2. Salad bar containers make guest appearances, and once in a while a Tide bottle livens things up with its vivid orange and blue, but that’s about as exciting as it gets for the recycling bin.

Reduce, Reuse, Recycle. It’s the mantra of environmentally concerned people everywhere. Maybe you’ve gotten the third part of the equation conquered: If it’s glass, plastic, metal or paper, it goes in the bin. It saves space in the garbage and it saves resources for the planet. But what about the rest? Are you reducing your carbon footprint? Can you reuse more things than you do?

You can, easily, and here’s the best part: It will also save you money. Frugality gets its own cult-like devotion these days. In economically questionable times, anything that keeps a little more cash in our pocket is welcome. And while we’d all like to go out and buy hybrid vehicles and solar water heaters, it may be more practical right now to concentrate on small things that add up to make a difference.
The key is, don’t think you have to overhaul your life. Look around your house, be conscious of your routines, and find small changes that work for you.

“I think the important thing to remember, when trying to go green to save green, is that you shouldn’t try to change too many habits too soon,” said author Leah Ingram, who writes The Lean Green Family, a blog that tells how she (pictured left), her husband and their two pre-teen daughters have adopted a green lifestyle and saved money at the same time.

“Take it slowly, doing one thing at a time, kind of like when you might go on a diet or start a new exercise program,” Ingram said. “Take baby steps. Soon enough it will all seem like second nature.”

How small can a baby step be? Here’s how small: Milk in your cereal. When you’ve finished your cereal, do you drink the milk from the bottom of the bowl, or do you throw it down the drain? If you’re the latter, cut the amount of milk on your cereal tomorrow by about half. Make it a goal to have the cereal and milk end at exactly the same time. Just a fourth of a cup of milk saved daily adds up to close to six gallons of milk in a year. That’s six gallons’ worth of containers that don’t have to be out in the world, and a nifty $20-$30 in your pocket.

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