March 31st, 2010

From Green Right Now Reports

We’d all like to have our cake, and eat it too. But while that’s impossible, it may soon be true that we can eat our cake with fewer calories and have it taste as good.

Possibly.

The USDA’s National Center for Agricultural Utilization Research in Peoria is developing cake mixes that zap fat and calories, but without stripping the dessert of its flavor and texture.

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