November 21st, 2011
This week, as you express your thanks for the good food on your table, you may want to also discuss how you can assure the future of healthy food.
Roger Doiron, founder of Kitchen Gardener’s International and the idea man behind the White House garden, extols the benefits of converting your lawn into a garden in this TedxDirigo talk. You will save money, help secure safer, healthy food for your family and put land into agricultural use on a planet that’s growing short of soil and water, Doiron explains.
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March 24th, 2009
By Barbara Kessler
Green Right Now
With all the recent polls and pronouncements about the growth of home veggie gardens, I’m itching to expand mine. Yet this year, and every year, I am confronted with a deceptively soft, but decidedly stubborn foe: the lawn.
We could wax on about the American lawn, that great, lush, water-chugging emblem of good times and expansive living. But let’s not. Right now, it stands in the way of growing more snap peas.
I have peeled up turf to create garden and flower beds (actually I’ve directed this work, at which my husband is surprisingly good!). But we’ve wound up with lawn re-emerging from underneath and creeping in from alongside the plot. This problem is especially acute here in Texas where many lawns feature Bermuda grass, an invasive turf that tolerates little competition and will send out runners to evade borders.
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