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Tagged : tomatoes


The veggies and fruits you’ll pay more for because of the California drought

April 17th, 2014

Eating healthier will get a little more expensive this summer as the effects of the California drought become apparent at groceries and food markets across the US. The state grows a majority of many produce crops grown in the US, followed mainly by Southern Texas and Florida. A new study estimates which foods will see the biggest price hikes.

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Easy ways to save tomatoes and berries

July 11th, 2013

Saving fruits and vegetables can be a lot of pressure (cooking) or it can be easy. Here, in selected videos, we see just how easy it is to save tomatoes and berries from the garden.

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California’s water woes at crisis point in Sacramento Delta

August 13th, 2009

By Shermakaye Bass
Green Right Now

California is experiencing its third year of drought, statewide, and the Sacramento-San Joaquin Delta, which provides two-thirds of California’s fresh drinking water and yields a giant portion of the nation’s food supply, is dangerously close to running dry, water conservationists and water managers say.

Yesterday, federal officials vowed to act. During a visit to Sacramento, Deputy Secretary of the Interior David Hayes met with local interests – farmers, fisheries, families and municipalities in the region – and promised to free up more water for their use. He acknowledged that the drought has compounded a pre-existing condition – the overall degradation of the Sacramento-San Joaquin Delta.

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Study shows pesticide used on crops is killing frogs in the Sierras

August 13th, 2009

From Green Right Now Reports

Birds, bees and frogs. We’ve known for a long time that they’re affected by pesticides and chemical pollution.

In the last few years, many scientists have come to see frogs, whose populations are in steep decline, as one of the most vulnerable; humankind’s canary in the coal mine.

Now researchers at Southern Illinois University in Carbondale are illuminating why frogs are in such deep trouble. They’ve found that just a few grains of a pesticide ingredient commonly used in California agriculture can make mountain streams lethal to frogs.

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Tomatoes going south, up north — tomato blight worse than usual

July 23rd, 2009

By Christopher Peake
Green Right Now

“Just the thought of tomato blight sends fear into the heart of every farmer.” Those are the words of organic farmer Charlie Reid, who operates two small farms in southeastern New Hampshire. “We’ve been lucky this year … so far,” says Reid. “Lots of farmers have had to pull (dig up and destroy) their entire tomato crops. But with all this rain and so little sun my luck could change (for the worse) overnight.”

Blight is a highly contagious fungus that hits both tomatoes and potatoes. The Potato Famine in Ireland in the late 19th century was caused by blight. And now blight is killing both tomato and potato crops in New England and in some mid-Atlantic states. It’s not yet an epidemic, but cause for concern for both farmers and consumers, as well as home garden growers who unwittingly used infected seedlings.

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