Sierra Club warned today that a proposed law that would pave the wave for a Texas ‘water grid’ — a system of pipelines, reservoirs to pump water around the state — is a ‘California-style approach to water management’ that’s risky and costly.
Carbon emissions keep rising, and governments seem incapable of stopping them. This group is proposing a way that could sequester 100 percent of the carbon emissions being emitted today, stopping climate change. Could it be that simple? Not quite, perhaps, but almost.
The American Farmland Trust has started a contest to recognize farmers markets. It starts with shoppers, who can help their market win recognition by pledging to spend a certain amount.
Texas ranchers are about to get hit with a tax that’s being portrayed as a benefit for the beef industry. But the money fails to help local producers when it’s put into a fund advertising meat that could come from anywhere, according to the Farm and Ranch Freedom Alliance. The group is urging ranchers to act quickly to vote this proposal down.
Joel Salatin, local food advocate, author and owner of Polyface Farms in Virginia, has spent the last several years telling people what they must do to build local, healthful food networks that support farmers and bring fresh, quality foods to customers. Here he offers a sampling of his philosophy at a Texas appearance.
Another undercover investigation exposing cruelty toward animals bound for slaughter has surfaced, resulting in calls to close a loophole in the law to better protect veal calves.
Here’s a poster we commissioned a few months ago that remains among the most current infographics showing that the vast majority of the sugar beets, soybeans, canola, cotton, field corn and papaya grown in the United States have been genetically modified.
Organic agriculture, long considered healthier for soil, water and wildlife, also helps mitigate climate change, according to a study done by European agriculture experts.
Cops. Lawyers. Doctors. Even ice road truck drivers have all received their due on TV, either in fictional or “true life” series. It was about time farmers got some exposure. Meet the inordinately attractive and active King family of Freedom Farms in western Pennsylvania. They’ll get you learning about CSAs, family farms, and as a bonus, show what biceps look like when they’re used every day. Indeed, you may get healthier just watching this show on Great American Country TV.
Antibiotic-resistant diseases are depriving Americans of good health every year, with 23,000 people dying from diseases that were untreatable because antibiotics failed to work.
This week, the Food and Drug Administration (FDA) sprang into action – 30 or so years into this growing problem — to take aim at a major culprit, perhaps the major culprit, the livestock producers who routinely administer antibiotics to make animals…
The USDA allows livestock to be fed controversial growth enhancers that are banned in the European Union. This year Russia joined the countries that won’t accept meat that was raised with beta agonists, forcing US authorities to come up with some quick answers if they want to recover this large export market. A collateral effect could be that Americans get meat that’s free of growth hormones, or not.
Animal rights advocate Peter Singer explains how inhumane factory farming exacerbates poverty and climate change
Animal rights advocate Peter Singer says shifting our diet away from meat could relieve human, as well as animal suffering. Speaking at UT-Dallas last week, he showed how factory farming and our inability to effectively fight world hunger are entwined.
Did you know there are now more than 8,000 active farmers’ markets operating in the U.S.? Connect with one near you using this state-by-state list, which also links to programs for growers and cottage food makers.
Last year, California held a referendum over food labeling. This year, the new battleground in the fight to label (or not) genetically modified foods is Washington state, where residents will vote on a labeling referendum in November.
Watch these chickens, rescued from a battery cage operation, smell the country air and walk in the grass — for the first time in their lives. (We promise this is even better than the week’s best cat video.)
So you’re on to the fact that you need to buy “humanely raised” or grass-fed meat to assure that the farm animals on the menu had a better life. But what about the wildlife pushed around to make way for farms? No, there’s not an app for that. But there is a certification that helps conserve wildlife.
Two of the industries that built Texas, ranching and oil/gas drilling, are now competing for dwindling water. The problem is especially pronounced in drought-stricken West Texas.
Monsanto’s new GM sweet corn is either a boon to farmers that will help them feed the planet or an ominous new edible in a line up of genetically modified foods that consumers are being force fed. Actually, it could be both, or parts of each. We don’t really know, because there’s not a lot of information on GM sweet corn, or maybe there’s enough information. Take a ride with us through the corn maze to try to find out.
The House of Representative’s lopsided version of the Farm Bill has failed, and advocates for the needy and environmental programs say they are glad. Even the Secretary of Agriculture says the bill was mean-spiritedly (not in so many words of course) wouldn’t have done enough to help rural America (read: small farmers).
Frogs have been disappearing from the planet at an alarming rate, slammed by the loss of habitat and fouled by pesticides in the waters where they live and breathe. Those upset about the frog die-off should pay special attention this summer as the EPA opens a review of the pesticide atrazine.
The U.S. State Department has been aggressively pushing GMO crops on countries around the world, using embassy connections to try to sway governments to adopt policies friendly to giant biotech firms like Missouri-based Monsanto, according to a new report by Food and Water Watch.
The European Union votes to give honey bees a reprieve from a class of pesticides known as neonicotinoids, long suspected of triggering massive bee deaths that threaten agriculture worldwide. The pesticides are still be allowed in the United States.
Beekeepers and environmental groups sued the EPA this week for allowing pesticides that are causing an epidemic of bee deaths. The suit asks the agency to suspend the permits for certain pesticides, which have been shown to poison bees, which in turn threatens a wide array of crops dependent on bee pollination.
Several years ago researchers pinpointed a class of insecticides known as neonicitinoids as having an especially devastating impact on honey bees. Now, European scientists said they are convinced that the neonicitinoid pesticides pose a clear threat.