Biodynamic wine: The ultimate sustainable drink

Biodynamics is a down-to-earth approach to growing and producing wine – and many other foods — that hews to organic methods and replicates nature’s biodiversity by using cover crops, buffer zones, farm animals and farm-generated composts. While it harkens back to the old ways, it may just be the future, as commercial methods using heavy pesticide applications outstay their welcome.

Austin-based Whole Foods Market takes top place for seafood sustainability

How’s your favorite grocery doing when it comes to selling only sustainable seafood? Greenpeace puts out a report every year so you can see how well Whole Foods Market, Safeway, Tom Thumb, Trader Joe’s and many more are doing. Check out who’s received top marks for helping oceans, and who’s lagging.

The veggies and fruits you’ll pay more for because of the California drought

Eating healthier will get a little more expensive this summer as the effects of the California drought become apparent at groceries and food markets across the US. The state grows a majority of many produce crops grown in the US, followed mainly by Southern Texas and Florida. A new study estimates which foods will see the biggest price hikes.

Don’t miss these Fair Trade, organic chocolates for Valentine’s — and every day

Chocolate. You can’t live without it. So let’s talk about buying Fair Trade, which supports those whose livelihoods really do depend upon it.Chocolatiers who’ve been certified as Fair Trade have promised to pay fair wages to the cacao bean farmers who supply them. Here are 10 places to look for Fair Trade chocolate.

Why the FDA’s plan to reel in antibiotics for livestock puts Americans at risk

Antibiotic-resistant diseases are depriving Americans of good health every year, with 23,000 people dying from diseases that were untreatable because antibiotics failed to work.

This week, the Food and Drug Administration (FDA) sprang into action – 30 or so years into this growing problem — to take aim at a major culprit, perhaps the major culprit, the livestock producers who routinely administer antibiotics to make animals…

Nuts, let us count the crazy number of ways they’re good for you

We already knew nuts were pretty good for us. This week we learned that people who regularly consumed nuts are less likely to die of cancer or heart disease, according to a major study by Harvard University researchers. Fortunately, this news arrives just as we’re ready to set the nut dish out for the holidays. Here’s our list of what to include.

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