Things are getting crazy over at McDonald’s as the restaurant reaches for healthier items for its menu amid sagging sales.
US health officials have lowered the safe threshold for fluoride in drinking water to 0.7 milligrams per liter, because Americans now get fluoride from a variety of sources and no longer need as much in their tap water.
Food is Free may finally be free of its search for a new home. You wouldn’t have guessed where they’re moving. Austin’s loss is the new town’s gain. The group is sad to leave, but excited about their new prospects.
Kale, it’s that other leafy veggie, not spinach, chard or mustard greens, but oh so good when sauteed, paired with butternut squash or white beans. See our video and recipes.
My first glimpse of the Chemex was at a local food show. People were gathered around, craning to see what looked like a chemistry experiment that used an especially elegant beaker.
Biodynamics is a down-to-earth approach to growing and producing wine – and many other foods — that hews to organic methods and replicates nature’s biodiversity by using cover crops, buffer zones, farm animals and farm-generated composts. While it harkens back to the old ways, it may just be the future, as commercial methods using heavy pesticide applications outstay their welcome.
Panera Bread already prides itself on serving healthier foods, now it’s pledging to rid its food sources of any artificial dyes and preservatives, joining a small but growing list of food purveyors who’re wanting to keep the menus free of questionable ingredients.
How’s your favorite grocery doing when it comes to selling only sustainable seafood? Greenpeace puts out a report every year so you can see how well Whole Foods Market, Safeway, Tom Thumb, Trader Joe’s and many more are doing. Check out who’s received top marks for helping oceans, and who’s lagging.
Like many kids of her millennial generation, Natalie Tran grew up on fast food meals, fried chicken and hamburgers that her parents lugged home after long work days. Today, she’s rethinking that past while working as a student organizer championing “real food” for the national Real Food Challenge, which is taking hold on campuses nationwide.
Find out how to get rid of your prescription drugs — the ones you don’t need anymore — so they don’t end up in waterways, re-genderizing fish and bouncing back into the tap.
Eating healthier will get a little more expensive this summer as the effects of the California drought become apparent at groceries and food markets across the US. The state grows a majority of many produce crops grown in the US, followed mainly by Southern Texas and Florida. A new study estimates which foods will see the biggest price hikes.
Austin, with its Mexican, Tex-Mex and vegetarian offerings, is a bean-friendly city, and that may be helping keep residents more heart healthy, according to a new study that extols the value of beans for lowering “bad” cholesterol.
Vitamin K2 might just be the least crazy vitamin craze. Studies show it helps keep arteries clear of calcium build up, but also puts calcium where it’s needed, in the bones. Find out how to build Vitamin K2 into your diet.
Reduce your exposure to estrogenic phthalates and BPA by avoiding synthetic fragrances and putting hot food in plastic containers. Here are more ways to lower your contact with these synthetic, endocrine-disrupting compounds.
A new study showing that high protein intake during middle age quadrupled the risk of cancer raises big questions about the current paleo diet trend that greenlights meat while lowering carbs as a way to control weight and increase energy.
A new generation of genetically modified crops, designed to resist the old-line herbicide 2,4-D, is fast nearing government approval, despite wide criticism from experts and an exasperated public . . .
Chemicals that cause neurological damage in children should be removed from the environment, say two public health researchers. They’ve identified 11 chemicals — some will surprise you — that could be behind the epidemic increase in kids with autism, ADHD and other disorders.
Chocolate. You can’t live without it. So let’s talk about buying Fair Trade, which supports those whose livelihoods really do depend upon it.Chocolatiers who’ve been certified as Fair Trade have promised to pay fair wages to the cacao bean farmers who supply them. Here are 10 places to look for Fair Trade chocolate.
US regulators have taken a first step toward placing limits on the controversial ingredient triclosan, which is used in antibacterial soaps and an array of other personal products, despite studies suggesting it poses a threat to human health and the environment.
I am cheering for Cheerios today, with the Jan. 2 announcement that General Mills will make its iconic cereal without GMO ingredients.This is a landmark decision that shows consumer dissatisfaction with a product can sway corporate giants. But how hard was it for GM to get the GMOs out of its Os?
Antibiotic-resistant diseases are depriving Americans of good health every year, with 23,000 people dying from diseases that were untreatable because antibiotics failed to work.
This week, the Food and Drug Administration (FDA) sprang into action – 30 or so years into this growing problem — to take aim at a major culprit, perhaps the major culprit, the livestock producers who routinely administer antibiotics to make animals…
A study by Washington State University published this week confirms what many shoppers have suspected for years: organic milk is healthier than conventional milk.
We already knew nuts were pretty good for us. This week we learned that people who regularly consumed nuts are less likely to die of cancer or heart disease, according to a major study by Harvard University researchers. Fortunately, this news arrives just as we’re ready to set the nut dish out for the holidays. Here’s our list of what to include.
Love kale, squash and veggie sausage? Add pasta and this antioxidant-rich casserole becomes a comfort food that’s still this side of healthy.
Today is World Diabetes Day, and sadly, there is a world of it out there, especially if you consider the rising numbers of people suffering from this chronic health condition. In the U.S. about 1 in 10 people have diabetes, and that’s expected to be the ratio worldwide by 2035.