July 14th, 2009

From Green Right Now Reports:

Chipotle, the burrito and taco restaurant chain that has cut against the fast food grain with its adherence to serving natural, sustainbly raised meat, got its day in the Washington limelight yesterday.

The chain’s founder, chairman and Co-CEO Steve Ells told a U.S. House committee that while it hasn’t been easy to keep consumer prices reasonable while serving pricier sustainable meats, he felt it preserved the restaurant chain’s integrity.

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