Quantcast

Hot Topics

Half of U.S. shoppers purchase organic foods, according to the Food Marketing Institute. Of that number, 44 percent purchase organic fruits and vegetables, which are higher in antioxidants than conventional produce. You can find organic foods at most local grocery stores or farmers’ markets.
Search

Follow Us

facebook_logo Twitter_promo

Story Archive

Tagged : 28-year-study


Study shows red meat consumption increases the risk of dying

March 12th, 2012

One of the largest studies to ever examine the health effects of red meat consumption has found that it significantly increases the risk of dying prematurely for both men and women.

The study, which followed 121,342 men and women for 28 years, found that higher consumption of both unprocessed red meat and processed meats (bacon, hot dogs, ham) was associated with an elevated risk death, mainly from cardio-vascular disease (CVD) and cancer


[Read more →]

Tags: · , , , , , ,

Featured Bloggers

 
Subscribe to Our Newsletter
Subscribe to Our Newsletter


E-mail Address:
HTML         Text
Writer Bios | About Greenrightnow | Contact Us
© Copyright 2014 Greenrightnow | Distributed by Noofangle Media