By John DeFore
Just because a green initiative pops up in the news doesn’t mean it’s new. Take a blurb in this month’s Food 
& Wine that puts Rhum Clément’s Première Canne Rum at the head of a list of eco-friendly spirits.
The item touted a green-extreme sounding manufacturing process that is powered by its own waste materials. What it doesn’t mention is that this is the way Clément has done things for at least seven decades.
