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Tagged : organic-gardening-magazine


Top green cooks transform Thanksgiving dishes

November 7th, 2010

Myra Goodman is a founder of Earthbound Farm
What if we could reinvent Thanksgiving Day’s traditional dishes? Could we replace baked yams topped with melty marshmallows with something natural and organic? Could we convert Mom’s canned green bean casserole into a healthier, Earth-friendly dish – complete with crunchy onion bits on top? What if we asked some of the best-selling organic cookbook writers in the country to overhaul our Thanksgiving table?


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Organic Gardening’s Shredded Brussels Sprouts with Crispy Shallots

November 18th, 2009

This holiday, treat your guests to this fresh, alternative side dish (no cans required!) without depriving them of the best part of green bean casserole — the crispy, crunchy onions!

Shredded Brussels sprouts are the secret ingredient in this casserole makeover.

Shredded Brussels sprouts are the secret ingredient in this casserole makeover.

Late autumn is the best season to enjoy Brussels sprouts since they tend get sweeter after a winter frost. Buy them freshly picked, on the stem if possible. Avoid the sulfurous fumes that Brussels sprouts naysayers complain about by getting the freshest sprouts available (and avoid overcooking). — Organic Gardening Magazine’s Abigail Poulette


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It’s a small gourd, after all: Fall’s zany array of mini-ornamentals

October 21st, 2009

By Melissa Segrest
Green Right Now

ormanetal mix gourds cooksgarden_com

Ornamental gourds (Photo: Cooksgarden.com)

If you’ve cruised the produce section at the grocery lately, you probably stopped to eye the small, colorful, oddball gourds near the pumpkins and winter squash.


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