What if we could reinvent Thanksgiving Day’s traditional dishes? Could we replace baked yams topped with melty marshmallows with something natural and organic? Could we convert Mom’s canned green bean casserole into a healthier, Earth-friendly dish – complete with crunchy onion bits on top? What if we asked some of the best-selling organic cookbook writers in the country to overhaul our Thanksgiving table?
Tags: · 'Green' apple pie, Abigail Poulette, Anna Lappe, Big Green Cookbook, Diet for a Hot Planet, Food to Live By, fresh cranberry sauce, ginger yams, greener green bean casserole, Grub: Ideas for an Urban Organic Kitchen, Hope's Edge, how to make green bean casserole, how to make pie crust, how to make yams, Jackie Newgent, Jesse Ziff Cool, make my own cranberry sauce. cranberry sauce from scrat, Myra Goodman, new recipes for green bean casserole, organic cookbook authors, organic cookbooks, Organic Gardening magazine, organic Thanksgiving, pumpkin pie, pumpkin squash pie, Simply Organic, stuffing alternative, sustainable Thanksgiving, sweet pie crust, Thanksgiving meal makeover, Thanksgiving recipes, Thanksgiving side dishes, The Earthbound Cook, vegetarian Thanksgiving, whole-grain pie crust, yams, yams and mascarpone
Sorry. No data so far.
Barbara Kessler
Andrew Winston
Danielle Nierenberg
Anthony Swift