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Tagged : family-farms


A brutally honest look at our industrial food system

October 19th, 2010

CAFO: The Tragedy of Industrial Animal Factories, a large format book of essays and photographs exposing America’s uber-industrialized animal food production system, presents a flurry of disturbing content.

There are pictures of pigs, cattle and chickens in degrees of distress, packed into facilities lined with mud, manure and dead or dying inhabitants.

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Why buying organic matters

October 13th, 2010

If you value your drinking water, food, local economy, farmers, children, adults, animals and the health of the planet, you’ll want to take three minutes to see a cool new video that debuted at the annual Farm Aid event held in Milwaukee last week.
Underwritten by Anvil Sportswear, the biggest buyer of American-grown organic cotton in the U.S., this fun short film enumerates why it’s important to buy organic. In fact, it lists many, many reasons to go organic. And there are many.

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Celebrate the American harvest with ‘Dine Out for Farms’ this October

September 29th, 2010

Red Devon restaurant, Hudson Valley, N.Y.


Over at the American Farmland Trust, they understand that the way to our hearts is through our stomachs. In their continuing effort to help Americans understand that farms produce food, and that family farms produce local, wholesome food, they’ve come up with a “Dine Out for Farms” week.

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Going organic in Iowa means reclaiming the family farm

July 17th, 2009

By Barbara Kessler
Green Right Now

If you’re looking for the small, family farm, you can find it in history books. Or in Iowa. Amid the oceans of corn and hogs being raised by giant industrial concerns is a small but tenacious under-current of small farmers determined to make it on 60 acres, give or take, on their own terms.

These small business owners (they’re not just in Iowa of course) are gambling that America’s taste for organic and naturally grown vegetables, grains and meats will sustain them as they revive trusted old methods, (like enriching the soil with natural compost), and incorporate technology that fits with their humane, sustainable model.

There’s hope on the horizon for these mavericks: Consumer demand for natural products is soaring. Organic agricultural production, despite more than doubling in the last decade, can barely keep up. Groceries and schools are increasingly looking for local food sources.

Phil and Marjorie Forbes, with part-time help from both their parents, are one farm family trying restore the land to feed this growing market. We talked with Phil during a visit to central Iowa, where he’s been farming outside of Kolona since the 1998.

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