By Barbara Kessler
Green Right Now
It’s a rare hotel these days that doesn’t offer to not wash your sheets, in the interest of conserving water. A handful of hotels go further, touting their bamboo flooring, low-flow faucets and other flourishes.
But get ready traveler, you ain’t seen nothing yet. There’s an avalanche of green hospitality heading your way as some 700 hotels queue up to complete their LEED certifications with the US Green Building Council over the next year or so, and after their environmental inductions, you can bet they’ll be serving up more than just local greens. In the competitive travel industry, they’ll be competing for eco-kudos, showcasing everything from their fly ash foundations to their roof-top herb gardens.
For the savvy and weary business traveler, as well as the mom-and-pop tourist, this could be a fun new era. You’ll be treated to organic yogurt, natural mattresses and air quality systems. But it also holds perils for both guests and hotel operators.
Guests wanting to go green could quickly be confused by a cacophony of appeals. Travelocity and Orbitz now rate hotels on their eco offerings. AAA is going to stamp entries in its 2010 book with a green symbol denoting the supposed environmentally elite.
