By Melissa Segrest
Green Right Now
What if we could reinvent Thanksgiving Day’s traditional dishes?
Could we replace baked yams topped with melty marshmallows with something natural and organic? Could we convert Mom’s canned green bean casserole into a healthier, Earth-friendly dish – complete with crunchy onion bits on top?
What if we asked some of the best-selling organic cookbook writers in the country to overhaul our Thanksgiving table?
