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Tagged : thanksgiving-vegetable-gravy


Jackie Newgent’s Earth-Style Sweet Potato-Butter Bean Gravy with Rosemary

November 18th, 2009

This velvety, colorful gravy is naturally creamy from the butter beans, not traditional cornstarch or white flour; it’s naturally full-flavored from the sweet potato, onion, and rosemary, not greasy turkey drippings.

Jackie Newgent is the author of 'Big Green Cookbook'

Jackie Newgent is the author of 'Big Green Cookbook'

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