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	<title>greenrightnow.com</title>
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	<link>http://www.greenrightnow.com</link>
	<description>Living a green lifestyle</description>
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		<title>Palm oil industry&#8217;s big carbon impact</title>
		<link>http://www.greenrightnow.com/2009/11/20/palm-oil-industrys-big-carbon-impact/</link>
		<comments>http://www.greenrightnow.com/2009/11/20/palm-oil-industrys-big-carbon-impact/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 20:35:59 +0000</pubDate>
		<dc:creator>BKessler</dc:creator>
				<category><![CDATA[Earth & Nature]]></category>
		<category><![CDATA[Forests]]></category>
		<category><![CDATA[Habitats]]></category>
		<category><![CDATA[Pollution/Toxics]]></category>
		<category><![CDATA[Carbon Emissions]]></category>
		<category><![CDATA[carbon pollution]]></category>
		<category><![CDATA[deforestation]]></category>
		<category><![CDATA[Indonesian third largest carbon polluter]]></category>
		<category><![CDATA[orangutans]]></category>
		<category><![CDATA[packaged foods]]></category>
		<category><![CDATA[palm oil]]></category>
		<category><![CDATA[palm planatations]]></category>
		<category><![CDATA[Rainforest Action Network]]></category>
		<category><![CDATA[Rainforest Alliance]]></category>
		<category><![CDATA[Roundtable for Sustainable Palm Oil]]></category>
		<category><![CDATA[RSPO]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[tropical rainforest]]></category>

		<guid isPermaLink="false">http://www.greenrightnow.com/?p=6852</guid>
		<description><![CDATA[<strong> By <a href="mailto:sbass@greenrightnow.com">Shermakaye Bass</a>
Green Right Now</strong>

It's <em>The Year of Living Dangerously</em> all over again.

[caption id="attachment_6862" align="alignleft" width="250" caption="Orangutan (Photo: Tom Theodore/Dreamstime)"]<img class="size-full wp-image-6862" title="Orangutan dreamstime" src="http://www.greenrightnow.com/wp-content/uploads/Orangutan-dreamstime.jpg" alt="Orangutan (Photo: Tom Theodore/Dreamstime)" width="250" height="334" />[/caption]

On Tuesday, two journalists were arrested in Sumatra while covering a politically sensitive topic - palm oil harvesting and the ensuing decimation of Southeast Asia's old-growth, carbon-capturing rainforests, and the subsequent release of giant CO2 pockets that lie beneath the forests and their peat swamps.

More disturbing than the reporters' deportation, though, is how little we consumers seem to realize that, not only are we what we eat, but when it comes to palm oil, we are eating our own lifeblood. We're 'eating' our oxygen, we're 'eating'  our fellow species. We're consuming our own future by driving up carbon emissions much faster than we can offset them.  We are the snake eating its own tail.]]></description>
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		</item>
		<item>
		<title>Don&#8217;t let energy vampires suck away your holiday cash</title>
		<link>http://www.greenrightnow.com/2009/11/20/dont-let-energy-vampires-suck-away-your-holiday-cash/</link>
		<comments>http://www.greenrightnow.com/2009/11/20/dont-let-energy-vampires-suck-away-your-holiday-cash/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 17:43:07 +0000</pubDate>
		<dc:creator>BKessler</dc:creator>
				<category><![CDATA[Green Right Now]]></category>
		<category><![CDATA[Alliance to Save Energy]]></category>
		<category><![CDATA[appliances]]></category>
		<category><![CDATA[energy drain]]></category>
		<category><![CDATA[Energy vampires]]></category>
		<category><![CDATA[KillAWatts]]></category>
		<category><![CDATA[save energy]]></category>
		<category><![CDATA[standby energy costs]]></category>

		<guid isPermaLink="false">http://www.greenrightnow.com/?p=6843</guid>
		<description><![CDATA[<strong>Green Right Now Reports</strong>

You don't have to wait for next Halloween to track down energy vampires in your home. Any time of the year will do.

Just follow these <a href=" http://www.energyhog.org/adult/pdf/vampire_hunt.pdf" target="_blank">Alliance to Save Energy guidelines</a>, which are fun for kids and can be enlightening for adults too.

First step, turn off all the lights and appliances in the house. Take a flashlight outside to see if the meter is still running. It probably will be, because you've got things on "stand by" all over the house -- hair dryers, phones, computers, televisions, DVRs.]]></description>
		<wfw:commentRss>http://www.greenrightnow.com/2009/11/20/dont-let-energy-vampires-suck-away-your-holiday-cash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Growing evidence suggests climate change affects infectious disease transmission</title>
		<link>http://www.greenrightnow.com/2009/11/20/growing-evidence-suggests-climate-change-affects-infectious-disease-transmission/</link>
		<comments>http://www.greenrightnow.com/2009/11/20/growing-evidence-suggests-climate-change-affects-infectious-disease-transmission/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 17:02:20 +0000</pubDate>
		<dc:creator>Tom Kessler</dc:creator>
				<category><![CDATA[Climate/Weather]]></category>
		<category><![CDATA[Earth & Nature]]></category>
		<category><![CDATA[Personal Care/Medicine]]></category>
		<category><![CDATA[American Society of Tropical Medicine and Hygiene]]></category>
		<category><![CDATA[Changing the Climate: A Data-Driven Discussion About Climate]]></category>
		<category><![CDATA[Mary H. Hayden]]></category>
		<category><![CDATA[National Center for Atmospheric Research in Boulder]]></category>
		<category><![CDATA[NCAR Director Eric J. Barron]]></category>

		<guid isPermaLink="false">http://www.greenrightnow.com/?p=6846</guid>
		<description><![CDATA[<strong>From Green Right Now Reports</strong>

An emerging body of evidence suggests that the changing global climate is already affecting infectious disease transmission patterns. At a symposium today at the 58th annual meeting of the American Society of Tropical Medicine and Hygiene in Washington D.C., experts reported that such changes are expected to have a profound impact on global public health.

"There is concrete evidence that the global climate is changing, and these changes are expected to greatly impact human health as surface temperatures rise, agricultural belts shift, and extreme weather events become more commonplace," Mary H. Hayden, Ph.D. of the National Center for Atmospheric Research in Boulder, Colo., said in a statement. "Although most scientists agree that climate change is underway, the role it plays in infectious disease transmission is still in contention. The evidence presented today suggests that climate change will exacerbate the challenges of controlling infectious diseases in the developing world."]]></description>
		<wfw:commentRss>http://www.greenrightnow.com/2009/11/20/growing-evidence-suggests-climate-change-affects-infectious-disease-transmission/feed/</wfw:commentRss>
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		</item>
		<item>
		<title>Switch to LED holiday lights</title>
		<link>http://www.greenrightnow.com/2009/11/20/switch-to-led-holiday-lights/</link>
		<comments>http://www.greenrightnow.com/2009/11/20/switch-to-led-holiday-lights/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 15:58:34 +0000</pubDate>
		<dc:creator>Tom Kessler</dc:creator>
				<category><![CDATA[Tip of the Day]]></category>

		<guid isPermaLink="false">http://www.greenrightnow.com/?p=6839</guid>
		<description><![CDATA[LED technology (Light Emitting Diode) for holiday lighting is a smart choice. LEDs use 10 times less energy than incandescent mini-lights and 100 times less energy than standard bulbs, last more than 50,000 hours, are safer because they're virtually indestructible and stay cool -- which means they're safe to the touch and eliminate fire concerns. ]]></description>
		<wfw:commentRss>http://www.greenrightnow.com/2009/11/20/switch-to-led-holiday-lights/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Dreaming of an Energy Smart Christmas tree</title>
		<link>http://www.greenrightnow.com/2009/11/19/dreaming-of-an-energy-smart-christmas-tree/</link>
		<comments>http://www.greenrightnow.com/2009/11/19/dreaming-of-an-energy-smart-christmas-tree/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 20:53:00 +0000</pubDate>
		<dc:creator>BKessler</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[artificial vs. natural Christmas trees]]></category>
		<category><![CDATA[BarbaraKesslerBlog]]></category>
		<category><![CDATA[Christmas tree]]></category>
		<category><![CDATA[energy saving LED holiday lights]]></category>
		<category><![CDATA[GE]]></category>
		<category><![CDATA[GE Consumer & Industrial]]></category>
		<category><![CDATA[LED lights]]></category>

		<guid isPermaLink="false">http://www.greenrightnow.com/?p=6826</guid>
		<description><![CDATA[Remember Chevy Chase's escapades with a ladder and those strings of outdoor lights in <em>Christmas Vacation</em>? Apparently many Americans would have been happy to help him kick that plastic Santa to death.

A new survey commissioned by <a href=" http://www.ge.com/" target="_blank">GE</a> of 1,050 Americans found that dealing with those tangled, twisty lights appears to be one of the Christmas season's biggest hassles.

Of the people who plan to decorate with lights (870), a majority (56 percent) cited untangling last year's lights as the season's "biggest hassle".  Others noted that stringing lights on the house or in the yard (47 percent) and stringing lights on the tree (39 percent) as the season's biggest non-joyous headache.]]></description>
		<wfw:commentRss>http://www.greenrightnow.com/2009/11/19/dreaming-of-an-energy-smart-christmas-tree/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicago&#8217;s Greenheart Shop declares &#8216;Green Friday&#8217;</title>
		<link>http://www.greenrightnow.com/2009/11/19/chicagos-greenheart-shop-declares-green-friday/</link>
		<comments>http://www.greenrightnow.com/2009/11/19/chicagos-greenheart-shop-declares-green-friday/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 19:09:50 +0000</pubDate>
		<dc:creator>BKessler</dc:creator>
				<category><![CDATA[Bags]]></category>
		<category><![CDATA[Bed and bath]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Chicago events]]></category>
		<category><![CDATA[Dress]]></category>
		<category><![CDATA[Grocery]]></category>
		<category><![CDATA[Shop]]></category>
		<category><![CDATA[artisans]]></category>
		<category><![CDATA[developing nations]]></category>
		<category><![CDATA[eco-friendly food]]></category>
		<category><![CDATA[eco-friendly materials]]></category>
		<category><![CDATA[ecological shopping]]></category>
		<category><![CDATA[Fair Trade items]]></category>
		<category><![CDATA[Food/Drink]]></category>
		<category><![CDATA[Greenheart Shop]]></category>
		<category><![CDATA[recycled products]]></category>
		<category><![CDATA[work coops]]></category>

		<guid isPermaLink="false">http://www.greenrightnow.com/?p=6815</guid>
		<description><![CDATA[<strong>Green Right Now Reports</strong>

Chicago's <a href=" http://www.greenheartshop.org" target="_blank">Greenheart Shop</a> is declaring that Black Friday will be Green Friday this year at their store, which sells Fair Trade, eco-friendly and socially conscious gifts, food, clothes and accessories.

Greenheart, a non-profit cultural exchange and storefront (at 1911 W. Division) will be serving free Fair Trade wine, cocoa and snacks to shoppers. Visitors can also see a make-your-own gift wrap demonstration. The event, on Friday, Nov. 27, will run from 10 a.m. to 8 p.m. Those who can't attend can still buy <a href=" http://www.greenheartshop.org/" target="_blank">Greenheart products online.</a>

The goodies sold at Greenheart benefit disadvantaged workers, coops in developing nations and support ecologically sound growing methods, like shade-grown cocoa. They include:]]></description>
		<wfw:commentRss>http://www.greenrightnow.com/2009/11/19/chicagos-greenheart-shop-declares-green-friday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Next generation of green cars coming to LA Auto Show</title>
		<link>http://www.greenrightnow.com/2009/11/19/next-generation-of-green-cars-coming-to-la-auto-show/</link>
		<comments>http://www.greenrightnow.com/2009/11/19/next-generation-of-green-cars-coming-to-la-auto-show/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 16:39:45 +0000</pubDate>
		<dc:creator>Tom Kessler</dc:creator>
				<category><![CDATA[Cars/Trucks]]></category>
		<category><![CDATA[Transportation]]></category>
		<category><![CDATA[2009 Los Angeles Auto Show]]></category>
		<category><![CDATA[2011 MAZDA2]]></category>
		<category><![CDATA[Chevrolet]]></category>
		<category><![CDATA[Cruze]]></category>
		<category><![CDATA[E350 BlueTEC]]></category>
		<category><![CDATA[F-Cell]]></category>
		<category><![CDATA[Honda]]></category>
		<category><![CDATA[Mercedes-Benz]]></category>
		<category><![CDATA[ML450 Hybrid]]></category>
		<category><![CDATA[Personal-Neo Urban Transport]]></category>
		<category><![CDATA[Volt]]></category>

		<guid isPermaLink="false">http://www.greenrightnow.com/?p=6808</guid>
		<description><![CDATA[<strong>From Green Right Now Reports</strong>

A host of new greener vehicles will be making their North American debuts at the 2009 Los Angeles Auto Show from Dec. 4 through Dec. 13 at the Los Angeles Convention Center.

Mercedes-Benz will show off the fuel-sipping E350 BlueTEC and the fuel-cell-powered F-Cell. The company also will showcase the just-launched ML450 Hybrid, Mercedes-Benz's first hybrid SUV.

Essentially an electric car that makes its own power on board, the new Mercedes-Benz F-Cell  has a range of about 240 miles and, running on compressed hydrogen, boasts an equivalent fuel mileage of 86.6 city-highway combined miles per gallon. In 2010, Mercedes-Benz says 200 production F-Cell cars will be delivered to customers in the U.S. and Europe as part of a special lease program.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JC Penney dumps big book, saving money and forests</title>
		<link>http://www.greenrightnow.com/2009/11/19/jc-penney-dumps-big-book-saving-money-and-forests/</link>
		<comments>http://www.greenrightnow.com/2009/11/19/jc-penney-dumps-big-book-saving-money-and-forests/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 16:36:56 +0000</pubDate>
		<dc:creator>BKessler</dc:creator>
				<category><![CDATA[Business & Jobs]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Big Book]]></category>
		<category><![CDATA[Catalogs]]></category>
		<category><![CDATA[corporate consumption]]></category>
		<category><![CDATA[forest conservation]]></category>
		<category><![CDATA[J.C. Penney]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[Paper reduction]]></category>
		<category><![CDATA[saving paper]]></category>
		<category><![CDATA[sustainable practices]]></category>

		<guid isPermaLink="false">http://www.greenrightnow.com/?p=6810</guid>
		<description><![CDATA[<strong>Green Right Now Reports</strong>

If anything makes as big a thud on your doorstep as the Yellow Pages books, it has been the JC Penney semi-annual "big book."

[caption id="attachment_6811" align="alignright" width="153" caption="The 2009 Big Book - Collector&#39;s item?"]<img class="size-full wp-image-6811" title="JC" src="http://www.greenrightnow.com/wp-content/uploads/JC.jpg" alt="The 2009 Big Book - Collector's item?" width="153" height="200" />[/caption]

But the retailer has decided that that thud has outlived its impressiveness and is taking a heavy toll on marketing costs and forests, announcing today that it would stop sending the giant catalog in order to dedicate resources to specialty catalogs and online services.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Top green cooks transform Thanksgiving dishes into natural wonders</title>
		<link>http://www.greenrightnow.com/2009/11/18/top-green-cooks-transform-thanksgiving-dishes-into-natural-wonders/</link>
		<comments>http://www.greenrightnow.com/2009/11/18/top-green-cooks-transform-thanksgiving-dishes-into-natural-wonders/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 16:41:28 +0000</pubDate>
		<dc:creator>Melissa Segrest</dc:creator>
				<category><![CDATA[Food/Drink]]></category>
		<category><![CDATA[Food/Health]]></category>
		<category><![CDATA[Healthier Living]]></category>
		<category><![CDATA['Green' apple pie]]></category>
		<category><![CDATA[Abigail Poulette]]></category>
		<category><![CDATA[Anna Lappe]]></category>
		<category><![CDATA[Big Green Cookbook]]></category>
		<category><![CDATA[Diet for a Hot Planet]]></category>
		<category><![CDATA[Food to Live By]]></category>
		<category><![CDATA[ginger yams with mascarpone]]></category>
		<category><![CDATA[greener green bean casserole]]></category>
		<category><![CDATA[Grub: Ideas for an Urban Organic Kitchen]]></category>
		<category><![CDATA[Hope's Edge]]></category>
		<category><![CDATA[Jackie Newgent]]></category>
		<category><![CDATA[Jesse Ziff Cool]]></category>
		<category><![CDATA[Myra Goodman]]></category>
		<category><![CDATA[Myra Goodman's cranberry sauce]]></category>
		<category><![CDATA[organic cookbook authors]]></category>
		<category><![CDATA[organic cookbooks]]></category>
		<category><![CDATA[Organic Gardening magazine]]></category>
		<category><![CDATA[organic Thanksgiving]]></category>
		<category><![CDATA[pumpking and winter squash pie]]></category>
		<category><![CDATA[Simply Organic]]></category>
		<category><![CDATA[sweet pie crust]]></category>
		<category><![CDATA[Thanksgiving meal makeover]]></category>
		<category><![CDATA[The Earthbound Cook]]></category>
		<category><![CDATA[whole-grain pie crust]]></category>

		<guid isPermaLink="false">http://www.greenrightnow.com/?p=6599</guid>
		<description><![CDATA[<strong>By <a href="mailto:melissa@noofanglemedia.com">Melissa Segrest</a>
Green Right Now</strong>
<div class="mceTemp mceIEcenter" style="text-align: left;">What if we could reinvent Thanksgiving Day’s traditional dishes?</div>
Could we replace baked yams topped with melty marshmallows with something natural and organic? Could we convert Mom's canned green bean casserole into a healthier, Earth-friendly dish – complete with crunchy onion bits on top?

What if we asked some of the best-selling organic cookbook writers in the country to overhaul our Thanksgiving table?
]]></description>
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		<title>Organic Gardening&#8217;s Shredded Brussels Sprouts with Crispy Shallots</title>
		<link>http://www.greenrightnow.com/2009/11/18/organic-gardenings-shredded-brussels-sprouts-with-crispy-shallots/</link>
		<comments>http://www.greenrightnow.com/2009/11/18/organic-gardenings-shredded-brussels-sprouts-with-crispy-shallots/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 16:36:41 +0000</pubDate>
		<dc:creator>Melissa Segrest</dc:creator>
				<category><![CDATA[Food/Drink]]></category>
		<category><![CDATA[Food/Health]]></category>
		<category><![CDATA[Healthier Living]]></category>
		<category><![CDATA[Abigail Poulette and Organic Gardening Magazine]]></category>
		<category><![CDATA[Brussels sprouts]]></category>
		<category><![CDATA[Green Bean Casserole]]></category>
		<category><![CDATA[Organic Gardening magazine]]></category>
		<category><![CDATA[remake green bean casserole]]></category>

		<guid isPermaLink="false">http://www.greenrightnow.com/?p=6626</guid>
		<description><![CDATA[This holiday, treat your guests to this fresh, alternative side dish (no cans required!) without depriving them of the best part of green bean casserole -- the crispy, crunchy onions!

[caption id="attachment_6628" align="alignright" width="191" caption="Shredded Brussels sprouts are the secret ingredient in this casserole makeover."]<img class="size-full wp-image-6628" title="shredded_sprouts" src="http://www.greenrightnow.com/wp-content/uploads/shredded_sprouts.jpg" alt="Shredded Brussels sprouts are the secret ingredient in this casserole makeover." width="191" height="185" />[/caption]

Late autumn is the best season to enjoy Brussels sprouts since they tend get sweeter after a winter frost. Buy them freshly picked, on the stem if possible. Avoid the sulfurous fumes that Brussels sprouts naysayers complain about by getting the freshest sprouts available (and avoid overcooking). -- <em>Organic Gardening Magazine's Abigail Poulette</em>]]></description>
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		<item>
		<title>Jackie Newgent&#8217;s Earth-Style Sweet Potato-Butter Bean Gravy with Rosemary</title>
		<link>http://www.greenrightnow.com/2009/11/18/jackie-newgents-earth-style-sweet-potato-butter-bean-gravy-with-rosemary/</link>
		<comments>http://www.greenrightnow.com/2009/11/18/jackie-newgents-earth-style-sweet-potato-butter-bean-gravy-with-rosemary/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 16:33:53 +0000</pubDate>
		<dc:creator>Melissa Segrest</dc:creator>
				<category><![CDATA[Food/Drink]]></category>
		<category><![CDATA[Food/Health]]></category>
		<category><![CDATA[Healthier Living]]></category>
		<category><![CDATA[Big Green Cookbook]]></category>
		<category><![CDATA[Jackie Newgent]]></category>
		<category><![CDATA[Sweet Potato-Butter Bean Gravy]]></category>
		<category><![CDATA[Thanksgiving organic gravy]]></category>
		<category><![CDATA[Thanksgiving vegetable gravy]]></category>

		<guid isPermaLink="false">http://www.greenrightnow.com/?p=6619</guid>
		<description><![CDATA[This velvety, colorful gravy is naturally creamy from the butter beans, not traditional cornstarch or white flour; it’s naturally full-flavored from the sweet potato, onion, and rosemary, not greasy turkey drippings.

[caption id="attachment_6623" align="alignright" width="142" caption="Jackie Newgent is the author of &#39;Big Green Cookbook&#39;"]<img class="size-full wp-image-6623" title="Jackie Newgent--Chef Photo--Small" src="http://www.greenrightnow.com/wp-content/uploads/Jackie-Newgent-Chef-Photo-Small.jpg" alt="Jackie Newgent is the author of 'Big Green Cookbook'" width="142" height="184" />[/caption]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mark Bittman&#8217;s Pearl Coucous Gratin with Pesto and Goat Cheese</title>
		<link>http://www.greenrightnow.com/2009/11/18/mark-bittmans-pearl-coucous-gratin-with-pesto-and-goat-cheese/</link>
		<comments>http://www.greenrightnow.com/2009/11/18/mark-bittmans-pearl-coucous-gratin-with-pesto-and-goat-cheese/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 16:24:56 +0000</pubDate>
		<dc:creator>BKessler</dc:creator>
				<category><![CDATA[Food/Drink]]></category>
		<category><![CDATA[Food/Health]]></category>
		<category><![CDATA[Healthier Living]]></category>
		<category><![CDATA[How to Cook Everything Vegetarian]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[Pearl Coucous Gratin with Pesto and Goat Cheese]]></category>
		<category><![CDATA[vegetarian main dishes]]></category>

		<guid isPermaLink="false">http://www.greenrightnow.com/?p=6742</guid>
		<description><![CDATA[Lots of vegetables can be substituted for either the asparagus or the mushrooms in this recipe; green beans, peas, zucchini, and artichoke hearts would all work nicely. For a more dressed-up look, serve individual portions in four 6-ounce (or six 4-oz) ramekins. The Pearl Coucous can be cooked up to 2 days ahead, making this dish even more appealing -- Mark Bittman, <em>How to Cook Everything Vegetarian</em>.

<strong>Ingredients:</strong>

[caption id="attachment_6746" align="alignright" width="203" caption="Coucous provides the base for a sophisticated substitute for bread stuffing"]<img class="size-full wp-image-6746 " title="Coucous" src="http://www.greenrightnow.com/wp-content/uploads/Coucous.jpg" alt="A Moroccan grain provides the base for a sophisticated substitute for bread stuffing" width="203" height="128" />[/caption]]]></description>
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