By John DeFore

Certain species of large whales, particularly humpbacks, are less threatened now than they were when whaling bans took effect in the ’80s, according to a new report from the International Union for Conservation of Nature.
The Geneva-based IUCN, which describes itself as “the world’s oldest and largest global environmental network” and counts nearly [...]

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By John DeFore

As the World Bank recently acknowledged, even noble efforts to help the world’s less fortunate people can have negative side effects. As Americans gain a better understanding of developing nations’ growing contributions to environmental problems, it’s only natural for them to second-guess their charitable giving.
One online resource for such gifts, Global Giving, has [...]

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By Nima Kapadia
An enormous recreation center in Flagstaff, Ariz., is taking advantage of the state’s sunny weather to warm two indoor and outdoor body slides, a family whirlpool and a three-lane lap pool: about 100,000 gallons.
The Aquaplex Recreation Center will use a 70-panel solar heating system for its multiple pools in a facility that is larger than 51,000 [...]

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By Shermakaye Bass

Photo: © Holger Gurski | Dreamstime.com
The well was dry beside the door,
And so we went with pail and can
Across the fields behind the house
To seek the brook, if still it ran; . . .
- Robert Frost’s “Going for Water”
Every year, more about the world’s worsening water crisis is revealed: Who has potable water, [...]

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By Lynette Holloway
The other day, at the swank Blue Water Grill in downtown Chicago, chef Eric Kendrick held a treasure trove of

Photo by Terri O’Hara
Chef Eric Kendrick and a bumper crop of locally grown food.
vegetables in a huge amber bowl. The haul, plucked fresh from a local farmer’s market, included deep purple torpedo onions, colorful [...]

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By Harriet Blake
You can always tell a garment that has come back from the dry cleaners. There’s that faint smell that seems to linger on the item, and in the closet, until that shirt or jacket gets worn again. The smell comes from the solvent used in the dry cleaning process, and chances [...]

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By Shermakaye Bass
You’ve read the reports in the media – or heard them on the nightly news – that a growing number of American cities are banning the use of Styrofoam, a.k.a. polystyrene foam, in restaurants and food services, due to health and environmental concerns.

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By John DeFore

Activists and alert shoppers have plenty of bones to pick with the way groceries are labeled and the way environmental or nutrition claims are monitored, or not, by the government. Yesterday, Tyson Foods announced that it is removing its “Raised Without Antibiotics” label from chicken, and has gone on [...]

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By John DeFore
In 2002, the City of New York was recycling about a fifth of its waste, but some in the Bloomberg administration thought the program cost too much. In response to a budget crisis, the city stopped collecting glass and plastic (they continued paper and metal collection), arguing they’d save $40 million [...]

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By Barbara Kessler

The push is on to get Congress to renew tax credits for clean energy for energy producers, green businesses and real estate owners. Environmental and business groups — fed up with the lengthy debates on the topic in Washington — have declared May 20 a National Day of Action to extend [...]

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By Barbara Kessler
Earth Day is 38 years old and still going strong. That says something about our nation’s commitment to the environment, or at least the commitment of those who’ve kept conservation issues – clean air, clean water, pure food — on the table all these years.

Photo © 2008 by Kim Komenich | Distributed [...]

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By Shermakaye Bass
It’s no surprise that Big Energy gets the role of Goliath in Mat Hames’ and George Sledge’s Fighting Goliath: The Texas Coal Wars, a documentary produced and narrated by Robert Redford and The Redford Center at Sundance Preserve that follows a recent chain of events in which coal companies tried to fast [...]

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