April 3rd, 2009
Photo: Ralph Smith
Chef Randy Evans chats with dinner guests.
By Barbara Kessler
Green Right Now
Foodies love to talk about “pairings” – usually they’re discussing the best wine to compliment an entree and there are those wine/chocolate pairings everyone seems to be buzzed about.
Houston gourmands have begun exploring a more fundamental pairing: They’re bringing top chefs together with local farms, within 150 miles of the city, as part of a celebration of local food.