March 14th, 2012

If you’re looking for green films to watch, check out these latest winners from the 2nd Annual San Francisco Green Film Festival. The films were selected from among more than 40 screened at the festival, which drew 2,000 participants and concluded March 7….You’ve Been Trumped…Urban Roots….Blood in the Mobile…Coalition of the Willing…Sushi

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April 27th, 2009

By Christopher Peake
Green Right Now

For most of us, walking into a seafood store is an exercise in both ignorance and hope: we’re ignorant of what’s available but we hope we’ll leave with what we want. We all know fish come in two colors: the red one is salmon and the rest are white. Here is what you should know about fish:

Mark Musatto, a partner at Airline Seafood in Houston, says “There are three basic feelings I want every customer to have when they enter my store: they should feel, smell and see the freshness; notice that fresh fish has a sheen and a translucency and I want customers to tell me how they plan to cook their fish and we can talk about the best fish for that method.

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January 28th, 2008

By John DeFore Eco-conscious sushi lovers have for some time had to reconcile their habit with its likely consequences. Popular species of fish are so in-demand that they’re threatened with extinction; just today, a Reuters report discussed decisions by European supermarket chains to voluntarily stop selling bluefin tuna from the Mediterranean in an effort to [...]

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