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NYU releases carbon reduction plan

March 12th, 2010 · No Comments

From Green Right Now Reports

New York University released its Climate Action Plan (CAP) today, which outlines the first steps toward achieving carbon neutrality by 2040.

logoThe plan was developed after the university took a greenhouse gas inventory, and it outlines the projects and methods it will use to reduce or offsets its emissions.

NYU officials credited both Mayor Bloomberg’s PlanNYC Climate Challenge and the American College and University Presidents’ Climate Commitment (ACUPCC) for initiating and helping shape its actions. The school is a signor of the ACUPCC .

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A North Carolina McDonald’s goes McGreen

March 9th, 2010 · No Comments

By Barbara Kessler
Green Right Now

When Ric Richards recently acquired an aging McDonalds in Cary, N.C., he knew the place needed an overhaul. The 25-year-old store was fraying at the edges.

[caption id="attachment_9739" align="alignright" width="253" caption="LED lighting at Cary McDonalds"]LED lighting at Cary McDonalds[/caption]

Richards decided to give these particular golden arches a green touch.

Once he’d decided that the building needed replacing, the decision to go eco-friendly was not difficult. Richards knew it made sense from a business standpoint – it would cut energy costs dramatically – and he figured it would resonate with the educated customers living in the Research Triangle region, especially those interested in lower-carbon living.

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Walmart plans to lower carbon emissions across its vendor network

February 25th, 2010 · No Comments

By Barbara Kessler
Green Right Now

Walmart announced a plan to reduce carbon emissions across its global supply chain today, saying it intends to shave 20 million metric tons off its greenhouse gas emissions through 2015.

[caption id="attachment_9424" align="alignright" width="176" caption="Walmart CEO Mike Duke annoucing carbon reduction goals"]Walmart CEO Mike Duke annoucing carbon reduction goals[/caption]

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Restaurants going greener to save costs and attract customers, new study finds

February 18th, 2010 · No Comments

[caption id="attachment_1251" align="alignright" width="219" caption="Restaurant organizations of all sizes are hungry for greater efficiency in their operations, the survey found."]Restaurants[/caption]

From Green Right Now Reports

Sustainability practices that minimize the impact of restaurant operations on the environment appear to be gaining momentum as the foodservice industry finds ways to measure the return on its investment in green systems and technologies, according the results of a new benchmark survey from RSR Research.

The study, “The Better-Run Restaurant: Environmental Sustainability in Restaurant Retail 2010,” finds restaurant organizations of all sizes hungry for greater efficiency in their operations, particularly those solutions which cut energy costs, reduce wasteful packaging, and can be leveraged to “tell a green story” to diners. While the industry is still struggling to correlate top line revenue with green investments, it does recognize the bottom line benefits of cost savings from energy and waste management.

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Beyond green buildings: Sustainable communities

February 15th, 2010 · No Comments

By Barbara Kessler
Green Right Now

If you had the money and connections, you could build a snappy green house these days. Sink a geothermal heat pump to tap Mother Earth’s energy, slap up some solar panels, finish it out with non-toxic drywall, cork floors, denim insulation, recycled glass countertops and floors made from sunken ship decking.

[caption id="attachment_8826" align="alignright" width="244" caption="Green house (Image: Axepin/dreamstime.com)"]Green house (Image: Axepin/dreamstime.com)[/caption]

But does a green house a green home make? The answer to that is….of course not. Green builders, and those who live in green houses, soon bump up against what some land planners have known all along: It takes a village to bring green to its fullest expression.

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Vancouver will showcase a sustainable Olympics

February 11th, 2010 · No Comments

By Harriet Blake

Snowboarding, skiing and skating will be front and center when the 2010 Winter Olympics open in Vancouver this week. But not far behind is another S-word: Sustainability. Sustainability has generated a lot of momentum, so much so that the Olympic website devotes numerous links to various aspects of the subject.

There we find out that hydrogen-fueled buses will transport people at some of the venues, several of the buildings are LEED-certified and many of the medals are made from recycled electronics. And, energy provider British Columbia Hydro has teamed with a local software company, Pulse Energy, to monitor energy usage at the games.

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Do we have to limit growth to save the planet?

January 20th, 2010 · No Comments

(The question “Do We Have To Limit Growth To Save The Planet?” was posed to sustainability expert Frances Moore Lappe by the Corporate Social Responsibility’s Talk Back Blog.)

By Frances Moore Lappé

We humans create the world according to ideas we hold. Our biggest ideas, our frames, determine what we can see and what we can’t. Ultimately, they will decide whether we can turn our beautiful planet toward life…or not.

Two frames I increasingly hear are “Because growth is killing the planet, we need no-growth;” and “We’ve hit the limits of a finite earth.”

Hmm.

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Solution: Reforestation

December 21st, 2009 · No Comments

By Barbara Kessler
Green Right Now

It’s too bad that that term “treehugger” has become such a term of derision among mainstream society.

A similar thing happened to the word “feminist”; it became so associated with strident protest voices that later generations shrugged it off as polarizing. The next generation of women often said they were “for equal rights” for women, but they weren’t “feminists.” Of course they were feminists because they believed in equal rights for women, they just didn’t want to get on a podium about it. They didn’t want a hot button label. Now leaving aside the argument over whether the new approach has been effective for them, let’s return to the question of “treehuggers”.

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Hollywood producers looking for a hit with green ways

November 17th, 2009 · No Comments

By Ashley Phillips
Green Right Now

Hollywood’s feature films are greening up their productions thanks to the Producers Guild of America (PGA) Green Committee. Founded in 2008, the committee is reaching out to productions worldwide, reducing their carbon footprint and leading the industry in the fight against climate change. They are replanting trees, keeping Styrofoam out of their catering services, and recycling costumes, paints, props and fabrics.logo

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Chicago “GreenTown” conference aims to help communities become sustainable

October 14th, 2009 · No Comments

By Ashley Phillips
Green Right Now

GreenTown: The Future of Community is a one day conference that aims to help small, medium or large communities become more sustainable.

Featuring speakers like Chicago Mayor Richard M. Daley and Robert F. Kennedy Jr., and hosted by Columbia College Chicago and sponsored by the City of Chicago, GreenTown will take place this Thursday in downtown Chicago at the Film Row Cinema. The conference, which is put on by a5 inc. and Seven Generations Ahead, is in its second year and is a carbon neutral event.logo_greentown

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Greenpeace zings Trader Joe’s for being last on seafood sustainability list

July 3rd, 2009 · No Comments

From Green Right Now Reports:

Greenpeace followed up the release this week of its latest Carting Away the Oceans scorecard with a friendly and fishy demonstration outside Trader Joe’s stores in San Francisco.

Greenpeace members, two of whom dressed as orange roughy and others who parodied Trader’s by wearing Hawaiian shirts mimicking the store’s trademark uniform, handed out information on why its important to select and buy seafood that can be replenished and also asked prospective customers to sign petition postcards to privately held grocery company.

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Greenpeace scores groceries for seafood sustainability

July 1st, 2009 · No Comments

By Barbara Kessler
Green Right Now

When you fish for seafood at your local grocery, it can be difficult to tell whether you are supporting sustainable fishing practices.

Was the snapper you selected caught using legal, sustainable fishing practices? Should you even be buying it? Is the Chilean Sea Bass you just purchased on the “Red List” of jeopardized marine species? Does the grocery you’re patronizing buy seafood certified by the Marine Stewardship Council?

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