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Tagged : thanksgiving-dinner


Anna Lappé’s ‘Green’ Apple Pie

November 18th, 2009

I’ve been diving back into my dog-eared Joy of Cooking lately, giving these tried-and-true recipes little eco-twists along the way. For Thanksgiving this year, I’m bringing the apple pie, made from Joy’s simple recipe with a few tweaks.

Anna Lappé brings 'Joy' to an Earth-friendly pie. Photo by Bart Nagle

Anna Lappé brings 'Joy' to an Earth-friendly pie. Photo by Bart Nagle

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Myra Goodman’s Flaky Whole-Grain Pie Crust

November 18th, 2009

The chefs at the Farm Stand use whole-wheat pastry flour and rolled oats in lieu of refined white flour whenever possible in our recipes. Creating a delicious-tasting, light and workable pastry crust was a challenge, but we think the result is spectacular.

Rolled oats and whole grain flour make a natural pie crust   Photo by Anikasalsera  Dreamstime

Rolled oats and whole grain flour make a natural pie crust Photo by Anikasalsera Dreamstime

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Myra Goodman’s Pumpkin and Winter Squash Pie

November 18th, 2009

I look forward to seasonal food this time of year for many reasons, and the amazing flavor of winter squash is a big part of what I love about food in this season. I always choose organic winter squashes because they are grown in a way that protects the environment, but also because non-organic squashes are often treated with a petroleum-based fungicidal wax to extend shelf-life. These waxes are really difficult to remove and are absorbed into the squash’s otherwise delicious flesh — Myra Goodman

Transform the traditional pumpkin pie into something nice and natural Photo by Denise Kappa Dreamstime_com

Transform the traditional pumpkin pie into something nice and natural Photo by Denise Kappa Dreamstime_com

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