Foods that are purchased locally have fewer "petroleum miles" than foods shipped across the country. Support your local farmers by purchasing foods from farmers’ markets and co-ops in your area. Visit Local Harvest or USDA to find one near you.
Chemicals that cause neurological damage in children should be removed from the environment, say two public health researchers. They’ve identified 11 chemicals — some will surprise you — that could be behind the epidemic increase in kids with autism, ADHD and other disorders.
A conference on autism is taking place in Pennsylvania with the aim to help teachers and parents deal with challenges faced by children with autism. The disease affects a person’s ability to communicate and interact but symptoms vary. New studies are challenging formerly held beliefs that autism is passed down genetically. Now some experts say a child’s environment has to be taken into account. More from VOA’s Vidushi Sinha:
After reading today’s news about yet another study linking pesticides to yet another health issue, in this case ADHD, I thought maybe this time, we’ll pay attention to this dark undercurrent in modern life. Perhaps now, with 3-7 percent of kids affected by ADHD, and the disorder possibly triggered by pesticide exposure, we’ll finally see that it really is something in the water — and the food — that’s causing this crisis.