November 7th, 2010
What if we could reinvent Thanksgiving Dayâ€™s traditional dishes? Could we replace baked yams topped with melty marshmallows with something natural and organic? Could we convert Mom’s canned green bean casserole into a healthier, Earth-friendly dish â€“ complete with crunchy onion bits on top? What if we asked some of the best-selling organic cookbook writers in the country to overhaul our Thanksgiving table?