By Julie Bonnin
There are many reasons to grow your own food, and recent unresolved food safety concerns about summer favorites like tomatoes and cilantro, the official herb of Tex-Mex cooking – are likely to have more folks cultivating an interest in growing edible plants.
Herbs are the perfect entry-level plant for first-time food growers. Given [...]

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By Nima Kapadia
Creating an alternative to the conventional, gasoline-powered lawn mower is “work of art” that has gotten the Neuton recognition at museums this summer.

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By Barbara Kessler
If you’ve been wondering about all the buzz over honeybees, here is some food for thought – or rather some thought about food: Bees play a role in one out of every three bites of food Americans eat.
Pollinators, mainly bees, but also butterflies, songbirds and even bats, perform such a critical function [...]

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By Julie Bonnin

The last thing many homeowners may be thinking about when they yank the plug on their gas-powered lawnmower is their contribution to global warming and poor air quality.

Photo: Clean Air Gardening
Brill rotary mower
But as more and more people attempt to lessen the environmental footprint they leave behind, one of the first areas [...]

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By Shermakaye Bass
and Barbara Kessler
There’s no doubt that community gardens, a tradition that first surfaced in the United States in the early 1900’s, are at the grassroots of today’s urban “buy local/grow local” movement. But today, in places as diverse as New York City and Madison, Wisc., community gardens are also a socio-cultural [...]

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By John DeFore

While it may not be an answer to the mysterious collapse of certain honeybee colonies, researchers at the University of Virginia have identified one unusual threat to the continued well-being of pollinating insects and the flowers they love: Air pollution, they report in the journal Atmospheric Environment, is killing the scent of flowers.
Using [...]

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By John DeFore
They claim not to have been inspired by anybody in particular, but it’s hard to imagine that childhood Disney ballads of Johnny Appleseed weren’t lurking somewhere in Grant Gardner’s and Matt Cortina’s heads when they decided, sitting in a New Jersey coffee shop in December of 2006, to travel the breadth [...]

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By Barbara Kessler
After nine years, Mary Bakatsa’s garden is bearing fruit…and vegetables…and flowers…and herbs. It is a chorus of life, and supports more activity than even Mary imagined when she started gardening nearly 20 years ago with a few potted herbs.
Along with her flowers and veggies, which grow side by side, she has [...]

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By Shermakaye Bass
Ah, the smell of freshly mown grass. It’s the smell of childhood, of school vacations and picnics and lying in the backyard, finding faces in clouds. No one will deny that plush turf is a big part of modern Americana. But the imported, “exotic” grasses of our childhoods, nostalgic and fragrant as they [...]

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By Shermakaye Bass
To sort out which grasses to use and where, we consulted native grass expert Bill Neiman, head of operations and farming for Native American Seed in Junction, Texas. For much of the United States, he recommends “Native Sun Turfgrass,” a blend of 34 percent Blue Grama and 66 percent Buffalo grass created [...]

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By Barbara Kessler
Since the first hippie incurred the nickname “tree hugger,” there remains an inescapable (but not inconvenient) truth at the core of that label: Trees are still one of the best things you can cultivate if you want to green your particular piece of paradise. They gobble CO2, emit oxygen, provide cooling [...]

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By Shermakaye Bass
So you want to plant a vegetable patch, and you’ve already found the sweet spot in your yard. But, exactly how will your garden grow? What should it grow? And when should it grow?

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