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Topic : cdc


Time out for pesticides at school: Kill bugs without hurting kids

September 1st, 2009

By Melissa Segrest
Green Right Now

Your kids may be working on their ABCs, but is their school working on its IPM?

That’s Integrated Pest Management, an increasingly requested – or required – method of fighting pests without using potentially harmful pesticides. (Or using minimal pesticides.)

For decades, schools liberally applied toxic pesticides on their grounds and in their classrooms to beat back bugs and rodents. Exterminators or the school janitor might have sprayed DDT, diazinon or chlordane. If things got bad enough, teachers would (and still could) take matters into their own hands with a can of Raid.

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CDC report: norovirus and salmonella leading causes of food borne disease

June 12th, 2009

From Green Right Now Reports

Norovirus and Salmonella were the leading causes of food borne disease outbreaks in 2006, according to a report released yesterday by the Centers for Disease Control and Prevention. The report offers the most recent available information on which illnesses are linked to specific types of foods.

The foods associated with the largest number of cases in 2006 were poultry (21 percent of all outbreak-associated cases), leafy vegetables (17 percent), and fruits-nuts (16 percent). The food commodity categories defined by CDC are fish, crustaceans, mollusks, dairy, eggs, beef, game, pork, poultry, grains-beans, oils-sugars, fruits-nuts, fungi, leafy vegetables, root vegetables, sprouts, and vegetables from a vine or stalk.

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