By Barbara Kessler
Green Right Now
It can be a challenge to update an historic building, let alone transform it into a model of green modernity. Rattling pipes crowd walls that need new duct work; old fixtures adhere stubbornly to aging walls and facades retain character, but heating and cooling – not so much.
Still, the historic Heathman Hotel in downtown Portland has recently undergone two green upgrades, and is determined to become a model of sustainability, while sacrificing none of its landmark historic elegance.
The 81-year-old Heathman, like most vintage urban hotels, has been through many nips and tucks over the decades. It got its first green redo about three years ago with the renovation of the guest bedrooms and living areas and the addition of a new heating and cooling system. The project, which won financial incentives from the Energy Trust of Oregon, and included switching to CFL light bulbs, proved enlightening: The changes trimmed energy usage by 20 to 30 percent at the 150-room hotel.
“My return on investment, we realized that in less than two years; a year and half for the HVAC investment,” said hotel general manager Chris Erickson. “It was a wise idea and now as we move into the future, it’s all straight to the bottom line.”
