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Topic : school-lunches


Judaic teaching and nature go hand-in-hand at Solomon Schechter

April 8th, 2009

By Harriet Blake

Going green” may be all the rage these days, whether it’s at a school, hospital, office or municipality. At Solomon Schechter School in Westchester County, N.Y., “green” has been part of the philosophy from the start.

Founded in 1966, the conservative Jewish day school serves nearly 1,000 students. It incorporates the environment not just in the curriculum but in every day life, says chief operating officer Rahel Rosner.

“Our philosophy is based on the Hebrew expression “Min Ha’ Aretz,” meaning “with the earth,” she says.

“We’ve always lived with the earth, “ says Rosner, explaining that it is part of the Jewish culture. The K-12 school has two campuses – one located in White Plains for K-6; the other located in Hartsdale for 7-12. Each site is comprised of about 24 acres that are heavily wooded and well-maintained for nature walks.

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Green bag lunches make an impact

February 13th, 2009

By Hosea Sanders
WLS – Chicago

Chicago — Some parents are combining nutrition, convenience and eco-friendliness and they’re bringing it to a school cafeteria near you.

Parents get a guarantee that their kid’s lunch won’t consist of cheese pizza or chicken nuggets and for $5, they’ll also know they’re helping to protect the planet.

Check this out. No parents around and one kid chooses to devour apple chunks before a chocolate brownie with edamame as a close second. It’s every parents dream. He’s one of the students at Wilmot school in Deerfield who gets a green bag lunch.

> Watch Now

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