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Topic : university-of-arizona


Food waste in America: a growing concern

November 26th, 2008

By Paula Minahan
Green Right Now

Dumpster diving as the perfect solution to a sustainable lifestyle?

It could be, according to a report from The Daily Show. Seems forest-living, oil-spurning electrical engineer Tod Kershaw has perfected the art. “My favorite dumpster is Trader Joe’s. It’s just so wonderful; it’s the nirvana of dumpsters. There’s great food, a lot of it is organic and very rarely do you find maggots in there.”

If you say so, Tod.

But kidding aside – and Kershaw isn’t – the fact he can feed his family on discarded grocery items is telling. Telling us that food waste in America is out of control.

[Read more →]

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