Chicago’s Greenheart Shop is declaring that Black Friday will be Green Friday this year at their store, which sells Fair Trade, eco-friendly and socially conscious gifts, food, clothes and accessories.

Greenheart, a non-profit cultural exchange and storefront (at 1911 W. Division) will be serving free Fair Trade wine, cocoa and snacks to shoppers. Visitors can also see a make-your-own gift wrap demonstration. The event, on Friday, Nov. 27, when shoppers traditionally swarm the stores keeping retails in the black, will run from 10 a.m. to 8 p.m. Those who can’t attend can still buy Greenheart products online.

The goodies sold at Greenheart benefit disadvantaged workers, coops in developing nations and support ecologically sound growing methods, like shade-grown cocoa. They include:

• 

  Clutch made of recycled saris.

  Purses and clutches made from recycled saris, such as this one made by a family of artisans near New Delhi, India, through WorldFinds, a Chicago-based organization that partners with fair trade organizations, women’s self-help groups, and small families of artisans in India, Nepal, and Indonesia.

• Beeline Honey, an all natural raw honey produced by (bees and) Sweet Beginnings, LCC, a social enterprise and transitional job program of the North Lawndale employment network in Chicago. The program helps people who face barriers to employment, particularly those with histories of criminal conviction. The Beeline enterprise helps workers establish a work history and learn productive work habits.

• Eco-friendly gift wrap that is 100 percent tree-free. Made out of recycled cotton rags, each sheet of gift wrap
  

  Wrapping paper made of recycled rags.

  offers unique colors and patterns. Customers can specify a color preference for these 22 x 32-inch sheets of wrap made by Artisans at the Eco Friendly Papers workshop in Rajasthan, India, who collect cotton waste, such as rags, and turn it into a pulp.

The shop also sells soy candles, women’s dresses, baby accessories, reusable water bottles, Fair Trade cocoa and more.

To read more about Greenheart and its work around the world, see the history on their website.

The Greenheart storefront is open  M-F 11-7; Sat 11-6; Sun 12-5; products are available online.

Feeling guilty about your bottled water? Or worried that it is not as pure as the pastoral scene on the label implies? Your worries are justified. Bottled water is unregulated in the US, and often as not, it is just filtered tap water – with a heavier carbon footprint thanks to the requisite plastic container and the shipping.

Luckily, just as you’re re-evaluating this resource-intensive habit, so is everyone else, from the cities that have passed bottled water taxes (hello Chicago) to the bottled water companies themselves, to entrepreneurs trying to figure a better way.

Culligan, the big kahuna of bottled water service companies now makes a cooler that hooks up to your tap – an apparent concession that the days of carting around those big blue bottles are numbered.

But one of the most unique solutions to filling your cup without filling the landfill may be generating your own purified water. You can do that by tapping into the humidity in the air with an Atmospheric Water Generator, which pulls water from “thin air,” as long as that air registers at least 35 percent humidity.

We tested such a water generator, called the Ecoloblue 28 (see photo, right). At first, it was hard to believe that this water was just materializing in our kitchen. It tasted fresh, crisp and cool, outperforming the stuff that came through our refrigerator’s charcoal filter.

We just loved that we were generating our own water, like being off-grid with the electricity. Not being dependent on the tap, we had no worries about fluctuations in the local water supply and the additives you can’t turn down, like the fluoride and chlorine in so many city systems. Nor did we have to worry that our water contained traces of medications, like those found in tap water tested during an AP investigation last year. Tap water, for the record, is still considered basically safe, but it varies, by city, region and within time frames. Same for bottled water; it varies by label but largely comes from tap water, and can be contaminated too as tests by the Environmental Working Group found. Or it might be pure as the snow — in the Alps; so add a jet ride to its carbon footprint.

The Natural Resources Defense Council’s report, Tap Water Quality and Safety, endorses tap water, but with caveats for pregnant women and older people and people with special conditions. Makes you wonder.

But we wanted to know more about the Ecoloblue water, and what it did or did not contain. Is pulling water from air a perfectly pure proposition? Our home water tests showed that the water generated was free of chlorine, nitrates/nitrates, sediment, suggesting that the machine’s multiple filter system was doing its job. At one point, there was a buildup in the intake area, the result of one filter that hadn’t been prepared properly at the factory. That problem has since been fixed. New tech sometimes needs tweaking. (For more on our personal take on using the Ecoloblue machine, see Ecoloblue: Our Home Test.)

HOW IT WORKS

So how do these AWGs produce water? It’s simple de-humidification, followed by complex filtration. The reason the water generated tasted so pure — and professional tests show that it meets or beats water compliance standards  in several countries — is no mystery. After the machine condenses the water from the air, it runs it through a sophisticated system of three carbon filters, one reverse-osmosis filter and three UV lights to kill or trap any germs, dust, pollen or air pollutants that might float in or build up in the storage tanks.

“The object is to make sure everybody can use the water regardless of the environment they’re living in,” says Ecoloblue CEO Henri-James Tieleman. So if you have cat dander floating around, or Uncle Joe is standing nearby with a cigar or you happen to live in a high air pollution area, the Ecoloblue will be impervious. Even in Shanghai, where the machine was deliberately tested outdoors, it produced pure water, according to one of several water tests the company has commissioned in the US, China, Australia and the UK.

“We are complying even with polluted air in Shanghai, what else (other proof) do we need to get?” asks Tieleman.

But are four filters and three UV lights, and all that, really necessary?

“Do you like the water you’re drinking?” asks Tieleman, a native of The Netherlands and apparent master of the non-rhetorical question. “I would say this is why you like it, because it went through all this process” in which the filters, lights and collection uptake are engineered, timed and strategically placed to work together.

By John DeFore

As the World Bank recently acknowledged, even noble efforts to help the world’s less fortunate people can have negative side effects. As Americans gain a better understanding of developing nations’ growing contributions to environmental problems, it’s only natural for them to second-guess their charitable giving.

One online resource for such gifts, Global Giving, has just launched an effort to address those concerns. Its Global Giving Green campaign, which went online today, aims to identify charitable projects that either target green concerns directly or help communities without, say, pumping tons of carbon into the atmosphere.

An admirably straightforward page of GGG’s site breaks candidate projects into four categories: emissions reduction, reforestation, green technology and climate-change education. Each heading features a handful of projects scattered around the world: In the Philippines, there’s an effort to retrofit heavy-polluting taxis; in Honduras, fuel-efficient stoves are being supplied to poor families; in sub-Saharan Africa, villages are installing water pumps that transform child’s play into pumping power. Each project page lists specific fund-raising goals, shows how much has been raised to date, and ties donation amounts to something concrete: $100, for example, is enough capital for 10 farmers in Chiapas to start an organic vegetable collective.

While the project’s founders (former World Bank executives) focus mainly on international charity — noting not only concentrations of need on other continents, but the dramatic impact that even small donations can have there — they don’t ignore domestic needs entirely: One effort singled out for GGG attention is seeking $50,600 to install solar energy systems in 10 low-income homes in the U.S.

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