By Diane Porter
Green Right Now

We’re too familiar with the downsides of the holiday season. Bags of new things come into the house and get hidden in already-full closets and drawers. Boxes of decorations come out of their hiding places, muscling their way into your living space. Wrapping paper and ribbons multiply like guppies, scissors and tape go missing, cookies come out of the oven and the doorbell rings. When it’s all over, we work to find places for the new stuff, stash the decorations again and vow to make next year different.

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By John DeFore

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By Barbara Kessler and Julie Bonnin
Green Right Now

Tis’ the season to be…conservative? Afraid so. As the economic downturn and the need to better care for our planet converge into a new aesthetic, we are facing an unusual holiday season. We can show we care with holiday gifts that help us all to consume less.

This might seem the antithesis of consumerism, too bah humbug to be any fun. But we think you’ll see that we’re talking about smarter consuming; buying durable goods that cut out the disposables, forsaking chemical-laden items and making some of your own stuff, whether its soda or energy. Read on:

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By Julie Bonnin
Green Right Now

With unpredictable winter weather wreaking havoc on traditional Currier & Ives skating scenes, synthetic ice may be the only thing that can salvage one of winter’s favorite pastimes.

So when skaters flock to the American Museum of Natural History in New York City Saturday for the Nov. 22 opening of a 150-foot rink that features a 17-foot tall stainless steel polar bear at its center, they will be gliding across a surface that feels like ice, but won’t consume huge amounts of water and refrigeration. The faux ice rink will operate through Feb. 28, and for holiday seasons to come.

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By Barbara Kessler
If you’re planning a traditional Thanksgiving, you’ll be needing a bird. This year, organic and pastured turkeys are more available than ever. Check your local grocery now, and get on a list if need be.

Here are some places to look for a turkey that’s been raised on organic feed, and allowed a more humane existence.

• Local Harvest — If you’re into local heirloom turkeys or other pedigree varieties you may already be too late! But don’t beat yourself up over it, local farmers in Texas have told us that many connoisseurs place their orders months ahead of time. Still, there’s a flock of healthier birds waiting.

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By Shermakaye Bass

If skiing or snowboarding is your brood’s idea of the perfect family vacation, then ask yourself: What could make it even “more” perfect?

Powdery white slopes and alpine valleys? Maybe a white Christmas? Chances are when you think of skiing, you think of things white, not green. But the green-ski movement, prompted by U.S. groups like the Ski Area Citizens Coalition (SACC), an outgrowth of nonprofit Colorado Wild, and National Ski Areas Association (NSAA) “Sustainable Slopes” program, is changing that – little by little.

A fairly young endeavor (SACC started in 1999; Sustainable Slopes in 2000), the movement’s emergence reminds us that as healthy and nature-loving as this sport might be, it hasn’t been known for its environmental sensitivity.

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By John DeFore

Dancing the night away is great exercise, but for some lucky clubbers in Rotterdam, it’s also a way (albeit a small way) to contribute to the world’s supply of renewable electricity.

A recent article in the New York Times highlights a disco in that Dutch city whose 270 square-foot dance floor harvests energy from dancers’ movement and uses it to help run the light show.

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By John DeFore

The atmospheric effects of airline flights aside, traveling to developing countries and remote ecosystems can have plenty of positive impact. But those benefits also can be wildly overstated by tourism entrepreneurs while the negative effects of flocking tourists get swept under the carpet. A new group is hoping to make the complicated pros and cons a bit easier to comprehend.

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By Shermakaye Bass

Ever wonder about the origins of trick-or-treating, or why folklore has witches riding brooms under a harvest moon? Or why this time of year pranksters like to put on masks and roam the night? Or why we bob for apples and carve Jack ‘O Lanterns?

It might surprise you to learn that Halloween’s roots are actually quite green. For the pre-Christian cultures of Northern Europe, it was about the earth, Mother Nature. The gourds, the ghosts and goblins, the slinky black cat that we use as motifs and decorations today all harken back to an era when the harvest was literally a do-or-die time and there was no predicting a yield - and when nature was more of a spooky mystery to mankind than a nurturing, reassuring force. Who knew if the coming year would see a bumper corn crop or if the unseen forces of nature were going to make the near future a…nightmare? !

In the very earliest celebrations, which happened at the end of October/early November, people tried to cajole Mother Nature by putting out offerings of just-harvested fruits and vegetables (enter the apple and pumpkin as Halloween symbols). This time of year also was associated with death and dying, as the ancient people noted the earth’s changing cycles, and they believed that during this brief phase all manner of spirits prowled the planet. They lit bonfires and, later, candles to ward them away, and many folklorists think this is how the Jack’ O Lantern and Halloween luminarias entered the modern-day picture.

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By Clint Williams

Set atop a ridge overlooking the southern end of the Appalachian Mountains, the Len Foote Hike Inn at Amicalola Falls State Park in north Georgia offers a sweeping view of the foothills, the lights of the old gold-rush town of Dahlonega and distant peaks to the east. The 20-room lodge, celebrating its 10th anniversary in October, also offers a close-up view of how thoughtful design and day-to-day diligence combine for low-impact living.

The Hike Inn was built for those who love the outdoors, but aren’t so crazy about sleeping on the ground. Guests arrive on foot, hiking a five-mile trail that takes you through a deeply shaded forest of oak and pine, tulip poplar and maple; through tunnels of rhododendron and patches of pungent galax, a broadleaf evergreen groundcover. Your steps will be lighter, though, knowing that a hot shower and hot meal are waiting for a you at the end of the trail.

The inn, named for the naturalist who inspired the Mark Trail newspaper comic strip, was designed to provide accommodations “somewhere between a tent and a Holiday Inn,” says architect Garland Reynolds of nearby Gainesville, Ga.

Traditional Japanese inns inspire the steeply pitched roofs and deep eaves, Reynolds says.
And there are practical concerns: the eaves provide shelter from rain and snow as you move from the bunkhouse to the bathhouse to the mess hall and on to the Sunrise Room, the social center of the inn where guests gather around a wood stove, reading, chatting or playing one another in a collection of board games. The covered deck off the Sunrise Room (pictured above) is the place to stand, coffee cup in hand, to welcome the crimson streaks of daybreak.

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