By Barbara Kessler
Green Right Now
You’re thinking you should have a green wedding, go local with the food, maybe order some sustainable, um, items….
Truth is, you’re not really sure what a green wedding entails. Local greens for the rehearsal dinner? Elephant poop name plates? Pistachio bridesmaid’s dresses. Argh!
You can go as far as you want, or you can go all out, says green guru Sarah Shewey, founder of Pink Cloud Events, a full-service, LA-based events company that specializes in green affairs.
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June 10th, 2009
By Barbara Kessler
Green Right Now
If you love coffee, you know that it’s all about the bean. It must be fresh and properly roasted. Beyond that, the environmentally conscientious of us like to know that the coffee we drink was organically grown and responsibly managed; that workers made a fair wage and that sustainability was a consideration from planting to transporting. It’s really not too much to ask. Coffee, the world’s most popular drink and a food export item that supports tens of millions of people, has been cultivated this way for some time.
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Related Topics: · organic coffee, shade-grown coffee, Strongtree Coffee, sustainable food
May 12th, 2009
By Chris Reinholds
Green Right Now
Talk about eating locally.
It doesn’t get much more local than your own backyard.
A Georgia company is selling ‘Farm in a Barrel.’ It’s a self-contained eco-system that allows homeowners to raise organic fish an
d vegetables at the same time. The method, called aquaponics, combines aquaculture (fish farming) and hydroponics (growing plants in a soil-less system.) The fish produce the nutrients to feed the plants, while the plants and bacteria clean the water for the fish.
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Related Topics: · Aquaponics, Earth Solutions, Farm in a Barrel, Fish, growing food, hydroponics, sustainable food, Water Conservation
March 20th, 2009
By Barbara Kessler
Green Right Now
You’ve probably heard that efforts to persuade the Obamas to turn over some turf to a veggie garden have been victorious: the first family will be planting a “Victory Garden” on the South Lawn.
Technically, it won’t be a “Victory” garden per se, but will be the first food-producing garden to grace the White House compound since Eleanor Roosevelt oversaw a real Victory Garden during WWII.
Still, it’s a victory for local foodies and specifically Eat the View, the prime perpetrator of this movement to turn back the grass and turn up the turnips, which is now asking folks to thank the Obamas via a form at their website.
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Related Topics: · Eat the View, gardening, Kitchen Gardeners International, Local Food, Obamas, sustainable food, vegetable garden, White House
