By Kelly Rondeau

The smell of autumn permeates the air. The cool, crisp weather signals fall’s annual crimson-colored foliage. For many an avid lawn keeper, the harvest season often means returning to the never-ending chore of raking and bagging leaves, then setting them at curbside for the weekly garbage haul-off. But stop right there.

Leaves are packed full of nutrients! Under normal growing conditions — with varied values, based on the source and condition of each tree — leaves are jam-packed with nitrogen, phosphorus, potassium, calcium, magnesium, iron, manganese, chloride, boron, iron, sodium, copper, and zinc. To simply rake and bag them up, only to be hauled off to the garbage landfill is a total waste of nature’s vast supply of rich nutrients, perfect for replenishing the soil.

So how do you go green in the fall? Start the process by not throwing away your leaves. There are alternatives. Mowing leaves, then mulching, and composting are the most effective way to reuse and recycle leaf mixtures. In addition, leaves can be used for overall soil improvement, directly working them into garden and flowerbed soils by tilling them in.

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By John DeFore

It may rank among the “Least Wanted” plants in North America (the state of Washington describes it as noxious for its ability to crowd out all other vegetation), but the Japanese knotweed may be good for something after all.

Dr. Pam Marrone, founder of Marrone Organic Innovations announced at a recent meeting of the American Chemical Society the development of a new biopesticide made from knotweed extract, one that will be appropriate for use by organic farmers who shun conventional pesticides.

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By Julie Bonnin

There are many reasons to grow your own food, and recent unresolved food safety concerns about summer favorites like tomatoes and cilantro, the official herb of Tex-Mex cooking – are likely to have more folks cultivating an interest in growing edible plants.

Herbs are the perfect entry-level plant for first-time food growers. Given the right conditions and a minimum of care, they’re quite easy to grow, even if your outdoor space is limited to a small patio.

There are many more fringe benefits — the taste and scent of fresh herbs can’t be beat. You’ll never again pay grocery store prices for a bunch of past-their-prime herbs. Often those prices are only a little less than you’d pay for the plant itself, though growing your own, you will have to invest in pots, good soil and a few other necessities, as well as make a small investment in time.

But perhaps the biggest advantage of growing herbs is what people have known for centuries – that they have considerable health benefits to give.

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By Shermakaye Bass
and Barbara Kessler
There’s no doubt that community gardens, a tradition that first surfaced in the United States in the early 1900’s, are at the grassroots of today’s urban “buy local/grow local” movement. But today, in places as diverse as New York City and Madison, Wisc., community gardens are also a socio-cultural [...]

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By Barbara Kessler
After nine years, Mary Bakatsa’s garden is bearing fruit…and vegetables…and flowers…and herbs. It is a chorus of life, and supports more activity than even Mary imagined when she started gardening nearly 20 years ago with a few potted herbs.
Along with her flowers and veggies, which grow side by side, she has [...]

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By Barbara Kessler
Mary Bakatsa is “organic all the way” in her sprawling Austin garden. But that doesn’t mean she simply avoids pesticides and blithely sits back to watch. Organic gardening is more proactive and veteran gardener Bakatsa runs dozens of schemes to nudge nature in the right direction. She places certain plants near others [...]

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By Harriet Blake
Your first reaction might be YUCK. Composting is not for the squeamish among us.
The definition alone is enough to turn you off: the aeorobic decomposition of biodegradable organic matter, performed by aerobic bacteria, yeasts and fungi and in the later stages, assisted by ants, nematodes and worms.
Organic gardening expert Howard Garrett describes compost [...]

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By Barbara Kessler
Manufacturers have pounced on the composting trend, giving you, the consumer, many choices for how you want to recycle your kitchen and garden waste. Here are a few:

This Tumbleweed Compost Bin was Member Tested and Recommended by the National Home Gardening Club, according to Clean Air Gardening, an online store that sells [...]

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By Shermakaye Bass
Ah, the smell of freshly mown grass. It’s the smell of childhood, of school vacations and picnics and lying in the backyard, finding faces in clouds. No one will deny that plush turf is a big part of modern Americana. But the imported, “exotic” grasses of our childhoods, nostalgic and fragrant as they [...]

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By Shermakaye Bass
To sort out which grasses to use and where, we consulted native grass expert Bill Neiman, head of operations and farming for Native American Seed in Junction, Texas. For much of the United States, he recommends “Native Sun Turfgrass,” a blend of 34 percent Blue Grama and 66 percent Buffalo grass created [...]

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By Shermakaye Bass
So you want to plant a vegetable patch, and you’ve already found the sweet spot in your yard. But, exactly how will your garden grow? What should it grow? And when should it grow?

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By Bill Marvel
We welcome birds and butterflies into our backyards. But what about the little brown snake that slithers out from under the flowerpot? And those weird gummy lizards hanging around the porch light? And — ugh! — toads? Do we really want to share our environment with . . . creeping things?

Photo: Jeff Ettling [...]

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