Despite the derailing economy, California voters got on board for reviving train service in their state November 4th by passing state proposition 1A — a $10 million bond to begin construction of a fully electric rail system running 220-mph trains between San Francisco’s Transbay Terminal and Union Station in Los Angeles.

The bond is a vote of confidence from the public and a down payment on the $40 billion-plus project that plans to run high-speed trains from Sacramento to San Diego. The plan’s boosters say it will create jobs, relieve air and highway congestion, and help the state meet its legislative mandate to reduce greenhouse gas emissions to 30 percent below 1990 levels by 2020 and 80 percent below 1990 levels by 2050.

While detractors like the San Diego Union-Tribune’s editorial board said California’s budget woes make spending billions of dollars on a massive transportation project not only ill-advised, but “potentially the biggest boondoggle in California history”, proponents called the victory a landmark for high-speed rail nationwide. (more…)

This week, I had two features in national newspapers that highlighted the central theme of Saving The World At Work:  One person, filled with purpose, can change the world.

Read both of those stories:

• Harnessing The Power Of One (Investor’s Business Daily)
• Frequent Flier (The New York Times)

Read more from Tim at SandersSays and at the Saving the World at Work site.

Dumpster diving as the perfect solution to a sustainable lifestyle?

It could be, according to a report from The Daily Show. Seems forest-living, oil-spurning electrical engineer Tod Kershaw has perfected the art. “My favorite dumpster is Trader Joe’s. It’s just so wonderful; it’s the nirvana of dumpsters. There’s great food, a lot of it is organic and very rarely do you find maggots in there.”

If you say so, Tod.

But kidding aside - and Kershaw isn’t - the fact he can feed his family on discarded grocery items is telling. Telling us that food waste in America is out of control.

Food scraps or leftovers, according to the EPA, comprise the single-largest component of waste by weight in the United States. Food tossed from restaurants during preparation and in uneaten portions, and from households, institutions and industrial sources.

Figures vary and are often dated, but all point to the problem’s massive scale:

• 96 billion pounds of food - or 27% of the 356 billion pounds of edible food available - is wasted each year in the U.S. according to the U.S, Department of Agriculture. On his Wasted Food blog, Jonathan Bloom places that figure at more than 150 billion pounds.

• The amount of food required to eliminate hunger in the U.S. is only 5 billion pounds annually, says charity Feeding America. If just 5 percent of food scraps were recovered, states the USDA, it would equal a day’s worth of food for 4 million people; recovery of 25 percent would feed 20 million.

• According to the U.N. World Food Programme, the total U.S. food surplus could satisfy “every empty stomach in Africa”.

• It costs the nation around $1 billion annually to dispose of all its food waste. (EPA)

This excessive waste not only eats at our pocketbooks to the tune of $130 billion plus a year, but at our ethical core: Some 49 million people could benefit from these discarded resources. The question then becomes, “How do we change?” (more…)

California this week honored 21 companies and organizations with the Governor’s Environmental and Economic Leadership Awards, the state’s highest prize for contributions to environmental issues.

The Governor’s Environmental and Economic Leadership Awards program was established in 1993. Recipients are selected by a large panel of evaluators and the Secretaries of Cal/EPA, the Resources Agency, Business, Transportation and Housing Agency, the Department of Food and Agriculture, the State and Consumer Services Agency, and the Governor’s Office. It honors projects in nine categories.

Here are the 2008 award winners in each category with comments from the California EPA:

Climate Change

• University of California, Irvine — Sustainable Transportation Program
  Irvine’s Sustainable Transportation Program seeks to change the commuting culture by raising awareness of environmental impacts and encouraging the use of green alternatives. The program uses incentives, infrastructure improvements, policies and educational outreach to develop a culture of environmentally conscious commuters, whose lifestyle changes help preserve the natural beauty and quality of life in California. This comprehensive program eliminates over 39 million vehicle miles traveled, 18,600 tons of greenhouse gas emissions, and saves the University more than $21 million each year.
• Dixon Ridge Farms — Energy Self-Sufficiency by 2012
  The goal of Dixon Ridge Farms’ energy self-sufficiency plan is to eliminate all types of outside energy use by 2012, while also being carbon and nitrous-oxide negative from using nonfood sources for energy and maintaining its strategic and sustainable growth. The farm pioneered Biologically Integrated Orchard Systems to reduce pesticide and fertilizer usage in walnut production, re-circulate irrigation water runoff and embrace alternative sources of energy. In 2007, Dixon Ridge set an ambitious 5-year goal for energy self-sufficiency and became the first on-farm user of a 50kW co-generator that converts walnut shells into renewable energy. To date, this is the farm’s largest step in moving “off the grid” and “off the pipeline” as this new, green technology will supply 40% of the farm’s overall electricity needs.
• Marin Sanitary Service — Reducing Greenhouse Gas Emissions
  A family-run business, Marin Sanitary Service has pioneered state-of-the-art recycling methods,
  technologies, and programs resulting in a 75% recycling rate. They also recycle more than 547 tons of waste water per day — saving the equivalent of 2 million trees and 900 million gallons of water. Since 1990, the company has recycled over 2.2 million tons of waste, representing a reduction of almost 4 million metric tons of greenhouse gas emissions. Marin Sanitary Service has created new recycling technologies, and effectively worked with residents and businesses to create partnerships and education programs to further reduce waste and greenhouse gas emissions.

Want to stay safe, avoid toxic toy recalls and make your toy selections a little greener this season? There are no guarantees but here are few ideas:

• Maybe your toddler (19 months and up) would enjoy Plan Toy’s delightful preservative-free rubberwood Pull-Along Snail or the equally cheeky Dancing Alligator (both about $19). Plan Toys are green and made in America.

• If you have a pint-size chef in your midst, he or she might like a pastel-colored cook set made from recycled (American) milk jugs - no BPA or phthalates. Green Toys’ Cookware Set, for ages 3 and up, includes a stock pot with lid, skillet, four place settings including eating utensils, plates, bowls and cups. About $40.00 . Green Toys also makes a bang-up sandbox set from recycled milk jugs. For around $20, it includes a bucket, sand-castle mold, shovel and rake.

(more…)

It’s the giving season once again, and already we’re decking halls, basting turkeys, stringing lights and scratching our heads over what Santa might send down the chimney. It’s a tough call this year, considering our less-than-merry economy. Even old St. Nick is tightening his belt.

But child-safety advocates have a message: Resist the temptation to cheap out. With purse-strings tighter than ever, don’t be seduced by dubious toys – products that may have chemical coatings, phthalates or lead paint, are poorly designed or just aren’t age appropriate. That’s not to say “cheap” always equals “inferior,” says Chicago-based consumer advocate Nancy Cowles. Locally or simply made toys can be quite durable and affordable. But while you’re looking to avoid problems, save money and save the planet, ’tis the season for research and reason.

“With the economy like it is, we’re concerned that people will be looking more to dollar stores and things like Craig’s List, E-bay and second-hand stores,” says Cowles, executive director of Kids in Danger a toy-safety consumer group. “Our concern is that recalled products often turn up in these places. …We certainly don’t discourage people from shopping second hand, but it’s a little less safe, especially the dollar stores.”

Also, deep discount stores aren’t exactly known for their eco-sound products. Cheap items are usually cheap for any number of reasons: They’re outdated, poorly constructed or have been recalled, or they may come from countries where labor is cheap and consumer/environment protections are nil.

Perhaps the real money-saving formula this holiday season, then, is quality over quantity. Maybe it’s best to spend a bit more on one or two high-quality toys.

Tis’ the season to be…conservative? Afraid so. As the economic downturn and the need to better care for our planet converge into a new aesthetic, we are facing an unusual holiday season. We can show we care with holiday gifts that help us all to consume less.

This might seem the antithesis of consumerism, too bah humbug to be any fun. But we think you’ll see that we’re talking about smarter consuming; buying durable goods that cut out the disposables, forsaking chemical-laden items and making some of your own stuff, whether its soda or energy. Read on:

The Sodastream Penguin - make your own soda, bypass plastic bottles

We admit we were easily sold on the idea of making our own soda because it cuts down on plastic proliferation. Even a family that recycles #1 and #2 beverage bottles, could reduce their carbon imprint by cutting out the purchase of petroleum-based plastic bottles.

So the key question was not whether the Sodastream Penguin was environmentally friendly, but did the thing work? (And would it be a cool gift?)
We eagerly set up the inaugural trial at the kitchen table. The 13-year-old did the honors — and let’s face it, figured it all out quicker than his elders would have. But then as our most avid soda consumer he was the most motivated.

Turns out that making one’s own bubbly is no more difficult than making chocolate chip cookies, and a good bit quicker. After loading the carbonation canister inside the appliance, you fill the glass carafe with tap water and lock it in on the opposite side of Mr. Penguin; a couple pushes on the button, a whistle, and you’ve carbonated the water. Add flavoring and you’ve got soda. We tried several of our sample flavorings over the next two days, finding that we liked Lemon Lime and Root Beer the best.

However - and here was the biggest stumbling block - we didn’t like the extra sweet taste or aftertaste of the sucralose that had been added to even the regular drinks. Perhaps we were a skewed lot because we avoid faux sweeteners such as aspartame and Splenda and are unaccustomed to the taste of sucralose. A spokeswoman for the company told us that the sucralose is less bulky than sugar, and that’s why it’s added. But whatever the reason, we found its inclusion to be not so refreshing.

Happily, the Lemon-Lime, Orange and Berry all-natural flavor essences that Soda Club sells do not have any sucralose baggage. They are not sweetened and add just a hint of flavor to make a fun seltzer. The flavor and the fizz was as good as we’d been buying, and this being our drink of choice anyway, we began churning out carafes of these sparkling waters. The economics of this look pretty sweet, actually: Each small bottle of essence makes 40 liters of flavored seltzer, meaning that a variety three pack (retail $9.99) would make 120 liters, enough to hold our family for months. Add about $25 for the cost of carbonating the water for those 120 liters and you’re talking about 30 cents a carafe, not counting the overhead cost of the machine. (I’m not sure how to amortize that.)

Picture too the environmental savings of 120 plastic bottles subtracted from the waste equation, or about four recycle bins that your family didn’t fill.

Which reminds me. Those carbonation canisters do not go in the trash! You send them in to be refilled at a cost of about $12.50 per canister. (See the Soda Club website for details.) A word about the carbonation: Home soda makers have received mixed reviews on the consistency and durability of their bubbles. Consumer Reports, though, found that homemade soda held its carbonation for 10 days in the refrigerator just as well as the manufactured controls.

And we discovered another healthier drink to make, celebratory sparkling juice. Just mix juice with the seltzer. We’ve found it’s best to use grape juice, which could stand to be diluted anyway, or real juice concentrates, sold in many health food markets. Our kids have come to expect their bubbly at holidays (in wine glasses of course), and now that we have the Penguin, they can make their own varietals!

So if you’re looking for a “conservative” gift that’s also got pizazz, no easy trick, the Penguin should make a splash.The Penguin retails for $199.95 (and includes a starter pack of 2 60-carafe carbonators and two glass carafes). It is available at Williams Sonoma stores, and online at the Sodastream store.
A soda maker called the “Design” is available at Sam’s Club stores for $79.99, with a starter carbonator and two BPA-free reusable bottles.

Many of us want to implement socially responsible programs at work ranging from people to community to planet.  The problem is, with the current state of the economy, we need to tie it to the business.  In many cases, you’ll need to demonstrate that your ideas is either free or helps the company save money.  (more…)

• Five vegetarian entrees for the Thanksgiving table

• Don’t run afoul on Thanksgiving, buy humanely raised, veg-fed turkeys

• Thinking turkey: Don’t panic, there’s still time to buy organic

It’s been a little over a year since I went to see the smart fortwo at a Dallas stop on the traveling road show that preceded its sales in the U.S.  I was wowed by the brightly painted, road-hugging micro cars with their cozy seats, wide-view windshields and buggy like demeanor.

More significantly, I remember the wide range of people in line for the test drive: a neurosurgeon who wanted a commuting car; an avid golfer who wanted to make sure his irons fit in the trunk; a mother shopping for her teenager and a mechanic from the Mercedes service department across the parking lot who was looking on behalf of the entire crew with whom he worked.

The Mercedes mechanic thought the smart fortwo, manufactured by Daimler AG, would be affordable (it is) and reliable (it’s got a track record in 37 countries).

Apparently, Americans agree. A new report on the Smart shows that it sold 20,000 units in its first 10 months on the ground in the United States. Those sales were helped, no doubt, by those who signed up on waiting lists in 2007. And the economic derailment this fall probably didn’t hurt the smart fortwo, which retails for $12.000 to $17,000, the way it kick-boxed expensive SUVs and other gas guzzlers.

The strong sales mean that the U.S. is now the third biggest market for the European-style car, behind Germany and Italy.

The smart fortwo gets terrific gas mileage at 41 mpg, of course it is just a two-seater, and it has won EPA designation as the most energy-efficient non-hybrid car. But its reliance solely on gasoline means it carbon emissions can only go so low. Will there be a hybrid version for the U.S. (a micro hybrid drive is available in Europe)? When we asked Smart USA president Dave Schembri last fall, he didn’t rule it out.

The “Smart” folks, fortunately, are aware of their potential for even greater greeness. The news release today announced that a fleet of 100 electric smart fortwos are being tested in London.

Copyright © 2008 Green Right Now | Distributed by Noofangle Media

The Thanksgiving feast. It evokes such fond food memories. Even vegetarians and vegans are often pleased with the variety of veggie sides that cover their plate on this commemoration. (Not to mention the pumpkin or pecan pie that precedes the well-deserved, holiday nap.)

Still, this is a meal firmly and conspicuously arranged around a meat. Vegetarians aren’t necessarily getting a well-rounded dinner. Not to carb about it. Chances are they like whipped potatoes as much as the next person. But there’s a lot more a home chef can do to accommodate non-meat diners at the holidays by simply putting a veggie dish on the table that packs more heft, and a little more protein (not that we want to resurrect any debates over protein at this time).

So to accommodate the vegetarians and/or vegans at your holiday buffet, here are five hearty, seasonal dishes that rely on locally grown veggies gathered from real chefs around the country. (The first four are vegan.)

For those of you who want to try eating a more plant-based diet, these recipes will work on the day after T-giving as well. In fact, they’re just good fall and winter entrees. (more…)

Here’s an excerpt from my new book, Saving The World At Work:

Many employees spend their entire work life under artificial lights. This situation can affect their moods as well as their performance.  A landmark 2003 study for the Environmental Protection Agency by Rensselaer Polytechnic Institute found that natural light improves an employee’s vision, function, and productivity, but most important, mood — it wards off depression and alleviates job stress.

In their book Cradle to Cradle, William McDonough and Michael Braungart talk about a new Herman Miller furniture factory that was redesigned with bigger windows and skylights, allowing sunshine to pour into the entire workspace. The employees’ mood improved immediately, and so did productivity. (more…)