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Tagged : farmers-markets-turkeys


Ready to gobble? Heritage turkeys can provide a healthful main course for Thanksgiving

November 8th, 2011

People who do not want to support the cruel and dangerous conditions of industrial meat production, but aren’t necessarily looking to slice meat out of their diet, can find many sources for a better-raised turkey — or ham — this holiday.

Bronze breasted Organic, pastured, heritage turkey from the Elmwood Stock Farm in Kentucky.

Farmer’s Markets and the online seller Local Harvest feature dozens of producers with home-grown flocks that were raised on pasture and treated humanely. These smaller-scale farms can verify that they have not packed turkeys into giant sheds where they were deprived of sunlight and space to move around, as has become the norm in industrial production. (See our story on CAFO: The tragedy of industrial animal factories.)


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