August 31st, 2009

By Barbara Kessler
Green Right Now

It’s recipe time! This week at our house we’re defaulting to our simple school time meals, eating faux hot dogs with local corn on the cob, bean and soy crumble tacos, and broccoli stir fry with tofu, as we strive to keep the protein in our veggie diet and still get the kids to athletic practices and club meetings.

But Diane Hatz, founder of Sustainable Table, has some more sophisticated solutions (but still easy, like goat cheese pizza and garbanzo bean burgers) in her blog, “Eat Less Meat — and enjoy it! — reprinted here:

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