November 18th, 2009
This holiday, treat your guests to this fresh, alternative side dish (no cans required!) without depriving them of the best part of green bean casserole — the crispy, crunchy onions!
Late autumn is the best season to enjoy Brussels sprouts since they tend get sweeter after a winter frost. Buy them freshly picked, on the stem if possible. Avoid the sulfurous fumes that Brussels sprouts naysayers complain about by getting the freshest sprouts available (and avoid overcooking). — Organic Gardening Magazine’s Abigail Poulette