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Tagged : homegrown-food


You’ve got the garden, now save it — canning is not so difficult and freezing is even easier

June 19th, 2012

Nature is not neat. It produces vines that overtake your house and trees; little creatures that make homes in your ductwork and summer gardens that can appear ready to croak in the heat just before they birth a barrel of vegetables all in the same 5-day time span.
That’s why we have canning.

[Read more →]

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