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NYC Botanic Garden offers green classes and plans Open House

July 24th, 2009 · No Comments

From Green Right Now Reports:

The New York Botanical Garden, historically green by nature, is helping New Yorkers cultivate ever greener ways. This summer it is featuring “edible evenings,” a celebration of home-grown food with tips from chefs and help for getting kids involved in gardening.

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New York City’s High Line, a park built from industrial ruins

June 26th, 2009 · No Comments

By John DeFore
Green Right Now

This June may have given New Yorkers an unseasonably rainy stretch crummy enough to keep them inside whenever possible, but it has also delivered a novel way to exploit the rare sunny day: A new park built upon industrial ruins, sustained by both citizens and government, and (to judge from its opening week) enjoyed by all.

Known as The High Line, the park sits upon a long stretch of elevated train track running down the west side of the city’s lower end. The nearly 80 year-old tracks once carried freight through industrial areas, running straight through some warehouses to allow for easy loading and unloading of goods.

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Chestnuts for a roasting planet

June 16th, 2009 · No Comments

By Barbara Kessler
Green Right Now
As summer sets in, many of us are looking to shade those windows any way we can, and one of the greenest solutions is to add greenery. Outside the window, that is.
A shade tree can mitigate the heat gain on a west or south-facing window and truly cut down on [...]

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Tour de Faux Pas: Lance Armstrong Becomes Austin’s Top HH Water Consumer

August 18th, 2008 · No Comments

By Barbara Kessler

Lance Armstrong may have to take his own advice and “dare to change” his life after being outed as the city’s biggest water guzzler, using a whopping 222,900 gallons of water in June, according to an AP report that appeared in the Austin American-Statesman late last week.

In July, consumption jumped to 330,000 gallons, putting him way out in front of the competition at about 38 times what the average household uses, according to the New York Times, which jumped onto the story.

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