By Catherine Girardeau
Green Right Now
SAN FRANCISCO — You’ve probably heard of wheels powered by biodiesel, favored by indie rock bands, gardeners, and other greenies who want to save the world, one tank of used cooking oil at a time. These veggie-fuel fanatics can pull their trucks up to the local burger joint and haul away excess deep-fryer fat, which they take home and convert to usable fuel. But did you know scientists in university research labs and start up companies are using precision, high-tech gene splicing technology to figure out how to mass-produce biofuel from pond scum?
One such algae pioneer is Harrison Dillon, president and chief technical officer of South San Francisco renewable energy startup company Solazyme, Inc. Dillon, a PhD geneticist with training in patent law on the side, is leading his team of highly-skilled technicians to discover, and create, conditions under which algae will produce oil for food, cosmetics and fuel.
The first stop on my Solazyme tour was the parking lot for a ride in the company’s biodiesel-powered Jeep.
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