It’s Earth Day. How silly. We’re on this planet 24/7. But I guess after the Cuyahoga River went up in flames, it was time for a reminder.
Today, as we roast under a greenhouse gas blanket of around 400 ppm carbon dioxide, higher than it’s ever been for humans, the reminder’s still valuable.
Don’t count out the older generation this Earth Day. They recycled and planted gardens long before these activities were considered anything special. Check out this sweet video about how some area residents are participating in the green movement.
Eating healthier will get a little more expensive this summer as the effects of the California drought become apparent at groceries and food markets across the US. The state grows a majority of many produce crops grown in the US, followed mainly by Southern Texas and Florida. A new study estimates which foods will see the biggest price hikes.
Bamboo, that renewable, quick-growing wood that’s really a grass, has been expanding across product lines, turning up on floors, in furniture, and towels. But let’s get back to where we started: Bamboo works great in the kitchen. Remember those bamboo salad bowls? They’re still around, but there are many more ways attractive, durable bamboo is being tapped for kitchen ware.
Monarch butterflies may be named for their large size and majestic beauty, but once again their numbers are anything but king-sized – in fact, 2014 may go down as one of the worst years ever for the colorful insects, says a Texas A&M Monarch watcher who is proposing a national effort to help feed Monarchs.