Ducts in the attic of the average 10 to 15 year old home leak 15% to 25% of its heating and cooling. Leaking ducts can also affect air quality in your home by sucking in and redistributing pesticides, fiberglass fibers and dust.
New York City has one of the most recognizable skylines in the world. It’s famously tall buildings provide maximum occupancy for minimum space, making an ideal situation for a rapidly growing population.
When millions of immigrants flocked to America in the late 1800’s, the need for space to put them all caused the city to grow up instead of out and skyscrapers sprouted like weeds.
The human population is growing. By the year 2050, it is estimated that we will be another 3 billion people. By that time 80 percent of the world’s population will live in urban areas.
If you value your drinking water, food, local economy, farmers, children, adults, animals and the health of the planet, you’ll want to take three minutes to see a cool new video that debuted at the annual Farm Aid event held in Milwaukee last week.
Underwritten by Anvil Sportswear, the biggest buyer of American-grown organic cotton in the U.S., this fun short film enumerates why it’s important to buy organic. In fact, it lists many, many reasons to go organic. And there are many.
Okay, here’s the poop on cow power: Dairy farmers from Wisconsin to Vermont are learning that they – and their bovine partners – can produce more than milk and manure. By converting the methane from cow patties into electricity, rural farms can provide their community with power – and in the process, eliminate the odors associated with dairy farming.
“The neighbors like it,” quips Steve Costello of the Central Vermont Public Service (CVPS)’s Cow Power program, which supplies 4,000 customers with the help of 6,000 cows. “You can have a barbecue on the Fourth of July without worrying the dairy farm next door is going spread some manure and wipe everyone out!”
If you’re looking for the small, family farm, you can find it in history books. Or in Iowa. Amid the oceans of corn and hogs being raised by giant industrial concerns is a small but tenacious under-current of small farmers determined to make it on 60 acres, give or take, on their own terms.
These small business owners (they’re not just in Iowa of course) are gambling that America’s taste for organic and naturally grown vegetables, grains and meats will sustain them as they revive trusted old methods, (like enriching the soil with natural compost), and incorporate technology that fits with their humane, sustainable model.
There’s hope on the horizon for these mavericks: Consumer demand for natural products is soaring. Organic agricultural production, despite more than doubling in the last decade, can barely keep up. Groceries and schools are increasingly looking for local food sources.
Phil and Marjorie Forbes, with part-time help from both their parents, are one farm family trying restore the land to feed this growing market. We talked with Phil during a visit to central Iowa, where he’s been farming outside of Kolona since the 1998.
In yet another indictment of industrial farming methods and another threat to fish, researchers are reporting vast growth of ocean “dead zones.” Once rare, dead zones are multiplying and now total more than 400 around the world’s coastal waters, putting stresses on marine life by upsetting the underwater food chain, according to an August article in the journal Science.
Barbara Kessler
Andrew Winston
Danielle Nierenberg
Anthony Swift
