May 6th, 2010

Kitchen towels, a concept so quaint, there's even a book about it.


Kitchen towels, a concept so quaint, there's even a book about it.
Tags: · Bottled Water, cast iron, castile soap, chicken, chicken nuggets, green history, green kitchens, green moms, high fructose corn syrup, Mother's Day green ideas, non-stick cookware, Teflon, Twinkies
By Barbara Kessler
Green Right Now
Concerned about all those dangerous household chemicals you keep hearing about: BPA, phthalates and pesticides with cryptic names like 2,4-Dioxane?
We’ve found just the book for you.
Slow Death By Rubber Duck:The Secret Danger of Everyday Things (Counterpoint, 2009. U.S. $25) will take you on a chilling, but informative ride through our chemically enhanced consumer product world. Starting with your kid’s Rubber Duck, which contains five chemicals of concern, imagine what the rest of the household contains.
Frankly, I worried that this cleverly titled book about the dangerous additives lurking in our house dust, furniture, hand soaps and Teflon pans would be just that, an inspired title followed by surface information. But I was quickly relieved of that concern. Co-authors Rick Smith and Bruce Lourie are not just scratching the stick-resistant surface here.
Tags: · BPA, cancer, chemicals in household products, dangerous chemicals, Death By Rubber Duck, Endocrine Disruptors, environmental books, Environmental Defence Canada, Green Books, household toxics, PBDEs, phthalates, Teflon
From Green Right Now Reports:
As toxicologists see it, our chemical world is neither as dangerous as portrayed by the mainstream media and environmental groups, nor as safe as the American Chemistry Council and the Pharmaceutical Research and Manufacturers of America (PhRMA) would have us believe.
That’s according to a survey of 937 members of the Society of Toxicology in early 2009. The survey, released Thursday, was administered by Harris Interactive and conducted by the nonprofit Statistical Assessment Service (STATS) and Center for Health and Risk Communication at George Mason University.
“This survey suggests that the public doesn’t get a full and balanced picture of chemical risk,” said Dr. Robert Lichter, the survey director.
Tags: · bisphenol-A, chemicals, genetically modified organisms, GMOs, high fructose corn syrup, hormone disruptors, Organic Food, organic products, pesticides, phthalates, Teflon
By Barbara Kessler
Green Right Now
We hear every day about dangerous chemicals in household products that are linked to cancer, infertility, autism and other diseases – yet many Americans may not realize just how many of these harmful substances they’ve actually ingested in the course of everyday living.
The answer? About 48. That’s according a study by the Environmental Working Group and Rachel’s Network, in which five leading minority women environmentalists from different parts of the country volunteered to have their blood tested for toxins. The results, say EWG experts, show that regulation of chemicals in the U.S. is weak and “antiquated” and needs a major overhaul.
Tags: · benzene, Beverly Wright, bisphenol-A, body burden, body products, BPA, chemicals, contamination, Corpus Christi, environmental toxins, Environmental Working Group, Flame retardants, Green Bay, Jean Salone, Jennifer Hill-Kelley, lead, Mercury, musks, New Orleans, PBDEs, perchlorates, PFCs, Plastics, regulation, rocket fuel, Suzie Canales, Teflon, Toxic Substances Control Act