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Tagged : slow-food-movement


Get leaner and greener with homegrown food

October 24th, 2011

This year has been a time of financial re-assessment at our home, as it has been across America with so many people struggling with job losses, job insecurity and flat wages.

While incomes stagnate, the cost of everything from food to higher education rises. At our house we’re tightening the budget to adjust for what will be eight years or more of supporting kids at college. With the recession creating an uncertain road ahead, and tuition costs continuing their staggering ascent, up 10-fold since we parents went to school, it’s a sobering time. And stories from the Occupy front remind us that our current practices, like saddling college kids with huge debt, are unfair and unworkable. In this new reality, there are few easy solutions.

And with that prelude, I’d like to talk about food, because this is one area where we eke out some results, during a time when big answers seem elusive. By changing our relationship with food, we can save money, improve our health and push the populist cause.

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