By John DeFore
New Year’s Eve is upon us, an occasion when even teetotalers may be tempted to toss back a couple of stiff drinks. Celebrants concerned with the origins of their booze are in better shape than ever this year, with 
enough organically produced spirits available to intoxicate the whole of Times Square.
The most popular variety of liquor for organic producers appears to be vodka: You could stock a nice little bar choosing only from green-friendly vodkas with numbers in their names: Vodka 360 and Vodka 14, for instance, alongside Square One, whose promotional materials (after scrupulously detailing a tightly-controlled production process) offer plenty of unusual imbibing ideas, from “culinary style” to tea-infused cocktails.
